Average salary: €64,225 /yearly
More statsSearch Results: 81 vacancies
...choice and that all food is handled and prepared safety in conjunction with Food Safety requirements.
Job Responsibilities
The Commis Chef is required to be flexible according to business requirements. The focus of the job may vary, however, it is encouraged that activities...
...Job Description
To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business...
...exception with the addition of the highly coveted Five-Star rating by Forbes Travel Guide.
We are currently recruiting for a Sushi Chef to join our kitchen team in The Carriage House/Adare Manor
The successful applicant will be tasked with
Preparation of Sushi such...
...Travel Guide.
There has never been a more exciting time to join the team and we are delighted to be recruiting for an Executive Sous Chef to join our culinary team.
As an Executive Sous Chef you will perform within and delegate tasks to a multicultural team to ensure a...
...Choice Awards, and 2023 has been no exception with the addition of the highly coveted Five-Star rating by Forbes Travel Guide
As a Chef de Partie at Adare Manor, you can expect to be responsible for the following:
Organizing shifting in the section with regard to mise...
...passion for food
The Ideal Candidate:
~2 years culinary experience in a similar establishment
~ Previous experience as a commis chef is essential
~ Excellent knowledge of Food and Beverage product and operations
~ Fluent in English, second language an advantage...
...As a Trainee chef , you will play a pivotal role in supporting the chefs in the smooth functioning of the kitchen operations. Your primary responsibility will be to assist in the preparation, cooking, and presentation of dishes while maintaining high culinary standards. You...
...this only through the excellence, innovation and passion of our team members.
We are currently recruiting for an experienced Head Chef to join our dynamic team at Fota Island Resort. An attractive renumeration package is available for the ideal candidate.
The successful...
€ 18 - 23 per hour
...Excel Recruitment is currently looking for experienced relief Chefs of all grades to work in ongoing contracts in various locations across county Cork.
Our clients are some of the leading hospitality and catering groups in Ireland, extremely driven to provide the highest...
...Reporting to the Pastry Chef, work as part of a team in different catering outlets
Prepare food for the restaurant and Hospitality events
Full knowledge of all menu items served
Work collaboratively with the Sous Chef and Executive Chef regarding food production management...
...Title: Head Chef
Hours: 07:00 - 15:30
Roster: Monday to Friday
Location: Shannon, Co. Clare
Salary: €42,000
Benefits:
~30 Days holiday including bank holidays
~ Plus your birthday off
~3 volunteering days
~3 days grandparent leave
~24 weeks' enhanced...
...understanding of baking, especially breads.
- To be creative in relation to recipes, dishes, and menus.
- Will work closely with the head chefs to develop new menu items.
- To be versatile and willing to learn
Great employee benefits as part of the overall package.
Bike...
...rating by Forbes Travel Guide.
There has never been a more exciting time to join the team and we are delighted to be recruiting for a Chef de Partie for our Team Canteens.
We are very proud to currently employ over 600 people in our Resort across a number of different...
...have the perfect opportunity for you to become a member of this fast paced and professional kitchen team as a part time flexible Commis Chef where our team of experts will coach you to become the best you can.
If you have the right attitude and energy you will have great...
...Fota Island Resort are currently recruiting for a Sous Chef to join our team in the Clubhouse and Hotel.
Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and...
...Position: Chef de Partie
Location: Viking Hotel Waterford, Cork Road, Waterford, X91 Y657
The Viking Hotel Waterford are recruiting for a Chef de Partie to become part of the team.
Our Hotel
The Viking Hotel is located 4km from Waterford city centre and just 7km...
...Job Title: Chef De Partie
The Role
As a CDP in our Kitchen, you will have the pleasure of joining a talented team.
The aim of your role will be to provide support and guidance to all sections of the kitchen operation.
You will be expected to understand the daily...
...NEW JUNIOR SOUS CHEF OPPORTUNITY:
DUE TO INCREASED LEVELS OF BUSINESS, SHANNON SPRINGS HOTEL ARE AGAIN RECRUITING FOR CHEFS. VERY COMPETITIVE SALARIES OFFERED.
WHY NOT TRY SOMETHING NEW AND BECOME PART OF EXCITING SHANNON SPRINGS HOTEL AND THE OLD LODGE GASTRO PUB AWARD...
...complete exclusivity, guests will be able to choose from our River Suites and Woodland Suites.
We are looking for a Breakfast Chef to join our team!
Main Responsibilities:
Assisting in the food preparation process
Cooking and preparing elements of high quality...
Job Description
As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site.
Job Responsibilities
Train and run kitchen personnel and supervise/coordinate all activities;
Estimate food...
