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Pallas Foods

About the company
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Pallas Foods employs over 1300 people. Our valued staff members work across multiple disciplines and are our direct connection to our customers and our suppliers. They enable Pallas Foods to develop and maintain the high level of service and the long–standing relationships which are the foundation of our business.

Pallas Foods is an equal opportunities employer and embraces diversity in our workforce. As an organisation we are committed to providing a positive working environment for all our employees. Workplace safety is a high priority for Pallas Foods and we focus on addressing the root causes of workplace injuries, from revising the ergonomics of our office space and vehicles to encouraging safer behaviours such as proper lifting techniques and safe driving practices. Our employees receive extensive training and guidance and are expected to follow appropriate work practices.

Since the early 1980’s Pallas Foods has evolved into one of the leading food distributors on the island of Ireland under the leadership of the Geary Family. Pallas Foods, now part of Sysco since March 2009, have a team of over 950 people dedicated to provide excellent quality product and services to its customers.

We currently service over 9,000 customers from our 2017 portfolio of more than 14,500 products. We are unique in that we offer fresh, frozen, ambient and non-food products, in addition to an extensive wine list from our Private Vines Collection.

In February 2017 we began the process of bringing together Pallas Foods and Brakes Ireland to form one company. Sysco, the largest U.S. food distributor, is the parent company of both Brakes and Pallas Foods

This is an exciting opportunity for us to create Ireland’s premier foodservice distributor.

We will combine Pallas Foods’ extensive range and delivery network with Brakes Group’s huge range of own-brand foodservice goods.

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