WE ARE ALWAYS LOOKING FOR ENTHUSIASTIC, CUSTOMER-FOCUSED, FRIENDLY AND HARD-WORKING PEOPLE TO JOIN OUR TEAM IN OUR STORES.

FOUNDED IN 1979 BY THE GLOVER FAMILY, KAY’S FIRST RESTAURANT OPENED ITS DOORS IN DONAGHMEDE SHOPPING CENTRE. THE RESTAURANT WAS CALLED KAY’S KITCHEN AFTER THE PRESENT OWNERS MOTHER, KATHLEEN.

SINCE OPENING ITS DOORS, THE BUSINESS HAD ALWAYS STAYED TRUE TO ITS FOUNDING PHILOSOPHY: BUY LOCAL WHEN AND WHERE WE CAN, USE OUR SKILLS AS TRAINED CHEFS AND CATERERS TO COMPETE AND ALWAYS RESPECT THE CUSTOMERS WHO PROVIDE US OUR LIVING.