...workmanship as well as dealing with any HR / IR issues that may arise.
Improvement of quality and productivity through the best allocation of employees, revision of work practices, training, use of tools, machinery etc.
Supervise, train and motivate the team to achieve...
...with the Restaurant Manager to oversee service.
To help to plan for business in the restaurant including staff rostering, station allocation, dining times.
To train and help to on-board new team members
To ensure consistent high standards of customer service are...
€1,000 per month
...is required.
Ensure that productivity targets are achieved and that all warehouse processes are running smoothly.
Prioritize, allocate and manage staff resources according to changing needs.
Supervise staff to ensure that all warehouse activities, and all machines/...
...To assist the Head Chef and/or Sous Chef with the overall running of the kitchen.
To prepare all ingredients for service for allocated section to the required standard, ensuring no wastage
To cook food to the required specifications
To ensure the smooth running...
€60k per annum
...Reviewing tender documentation issued by the client
Responsible for accurately quantifying materials, plant and labour requirements for allocated projects
Set up, in conjunction with line manager, estimating process and procedures, systems and database. Maintain the...
...with 2 days off including weekends and public hoildays.
The hotel is open all year round.
Main duties are:
To service the allocated number of departure and stayover bedrooms as instructed on a daily basis
To service all guest bedrooms are serviced to the agreed...
...Manage the effective and smooth operation of your allocated station in a hands on capacity throughout Breakfast, Afternoon Tea & Dinner Services.
Good level of product knowledge regarding all menu items, hotel facilities and services
Food & Wine service in line with...
...be assisting in the day-to-day running of the department which includes taking bookings, checking guests in and out of the hotel, allocates rooms and keys, answers the phone and is the main point of contact of the guests so knowledge and experience in the following areas...