Average salary: €60,000 /yearly
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- ...Management position, responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food created from an event-specific work order or in a room service environment. Job Responsibilities Leadership: Ensure catering...Suggested
- ..., is seeking a motivated and experienced Food & Beverage Supervisor to oversee front-of-house service across the hotel’s restaurant, bar, and event spaces. This is a key role for someone who thrives in a high-standard hospitality environment and is passionate about guest...SuggestedPermanent employmentFull timeShift workAfternoon shift
- ...curiosity, craft, and discovery. As we prepare for our opening in June, we are now seeking an exceptional and experienced Restaurant Manager to lead our front-of-house dining experience. Our 40-seat restaurant is designed to deliver a memorable guest experience, from...SuggestedPermanent employmentSummer workSundaySaturday
- ...professional at all times. - Up-sell and maximise sales revenue whenever and wherever possible. - To work in any of the hotels three bar outlets as required Requirements: - Previous experience working in a busy bar environment is required - Previous experience in a...SuggestedFull timeFlexible hoursShift workAfternoon shift