Search Results: 8 vacancies
...We are currently recruiting for a part time Breakfast Chef to join our wonderfully talented kitchen team at Cahernane House Hotel. We have recently been awarded a Great Place to Work Certification and won Best Small Employer (under 50 employees) in the Excellent Employer...
£51.6k per annum
...stakeholder meetings.
Benefits
* Bonus reward scheme
* Competitive salary
* Staff discount
* Employee assistance program
* Life assurance
* Pension scheme
* Wider Wallet - offering discounts and benefits
* Free breakfast, available everyday
* Long service awards
...and experience in food service with an eye for 5*detail.
Scope and General Purpose of Role
Scope: The Falls Restaurant service (breakfast, lunch, dinner, private events dinners in falls), afternoon lounge food service including afternoon tea service, room service, WPCC...
...Windward group
Employee Assistance Programme
Digital Wellness Programme
Complimentary, high quality meals on duty including breakfast, lunch & dinner
Complimentary barista-style coffee
Discounted room & dining rates in Windward properties for you as well as...
...Excellent working environment
Off season room rate for friends and family
Discounted coach tours and boat trips
We provide breakfast, lunch and dinner for all staff. A brand new canteen is in development
Flexible working hours
Uniforms are provided for all departments...
...cafe and bar in the centre of Killarney. It is part of the Killarney Plaza Hotel and Spa. It is open 7 days/nights per week serving breakfast, lunch and a wide range of beverages. It serves a wide variety of guests from locals to international visitors. The cafe offers a relaxed...
...join our team at our service station in Kenmare, Co. Kerry.
Duties will include:
To work the daily operations in the kitchen (Breakfast, Lunch, Dinner and Chilled Products) as directed by the Deli Management.
To practice efficient stock management and portion...
...our team at our service station in Abbeydorney, Co. Kerry
Duties will include:
To work the daily operations in the kitchen (Breakfast, Lunch, Dinner and Chilled Products) as directed by the Deli Management.
To practice efficient stock management and portion control...