Search Results: 18 vacancies
...Red Chair Recruitment are presently hiring a skilled Chef to work for one of our clients in East/North County Kerry. Youll be responsible for preparing and cooking various dishes to high standards ensuring food safety and collaborating with our kitchen and restaurant team....
€34k per annum
...Limited T/A The Porterhouse is currently recruiting for a Commis Chef.
The successful candidate will be responsible for mise en place... ...restaurant’s kitchen.
As well as working on main courses and cooking food to order. Experience in brasserie style ala carte food is needed...
...We are currently recruiting for a part time Breakfast Chef to join our wonderfully talented kitchen team at Cahernane House Hotel. We have... ...sourced produce.
Duties included in the role are:
To cook food to the required specifications
To ensure the smooth running...
...Self-motivation and a passion for hospitality and cooking
Effective time management of their kitchen section
Supervising the Commis Chefs
Producing consistent, high quality plates of food
Ensuring portion control at all times
Keeping the kitchen in a clean and...
...of excellence. Awarded a 'Great Place to Work' in December 2022 - 2023 and Green Hospitality Certified.
We are seeking to hire a Chef de Partie to join our experienced kitchen team in our 3* River Island Hotel, Castleisland.
About you:
You will have experience...
...The Killarney Avenue Hotel is looking to recruit for a Commis Chef that shares our passion for unparalleled hospitality experiences !
About us:
The Killarney Avenue Hotel encounters all the comforts of home everything Warm and welcoming, the Four star family run...
...We have an exciting opportunity for a Chef de Partie to join the Kitchen Team at the 4* Killarney Avenue Hotel. Our Hotel is located... ...en place and service in the various food outlets,
Preparing, cooking and presenting high quality dishes
Assisting the Head Chef and...
...Ensure all service standards are consistent and maintained to the highest level at all times.
Work closely with the Kitchen and the Head Chef to ensure timing, quality and safety is always adhered to.
Support and deliver training to team members and actively develop the...
...systems to the departments advantage.
Lead the food & beverage team on the management of stock and work closely with the executive chef.
Ensure the food & beverage KPI’s and gross profit margin each month.
Maximize revenue by effective management of the Sheen Falls...
...AA 5 Red Star Hotel with 2 AA Rosettes for food and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too....
...complaints in a friendly and efficient manner, ensuring guest satisfaction at all times.
Work closely with the Kitchen and the Head Chef to ensure timing, quality and safety is always adhered to.
Support and deliver training to team members and actively develop the skills...
...AA 5 Red Star Hotel with 2 AA Rosettes for food and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too....
...AA 5 Red Star Hotel with 2 AA Rosettes for food and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too....
...AA 5 Red Star Hotel with 2 AA Rosettes for food and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too....
...AA 5 Red Star Hotel with 2 AA Rosettes for food and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too....
...AA 5 Red Star Hotel with 2 AA Rosettes for food and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too....
...AA 5 Red Star Hotel with 2 AA Rosettes for food and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too....
...quality food offering in an efficient and cost-effective manner.
To work the daily operations in the kitchen (preparing customer meals, cooking food, cleaning, and other tasks) as directed by the Team Lead.
To practice efficient stock management and portion control
To...