Average salary: €29,965 /yearly
More statsSearch Results: 9 vacancies
...The Hodson Bay Hotel is currently recruiting a Chef De Partie to join our great team within the Chefs department.
Hodson Bay... ...Some Responsibilities include:
Execute the preparation and cooking of dishes to the highest standards of taste, texture, and presentation...
€17 per hour
...no weekends working, more consistency across the year and the opportunity to take holiday during traditionally busier periods?
As Chef de Partie within our company, you will work with an exceptional team delivering dining services in a large medical devices company located...
€17 per hour
...Temporary PartTime
Job #40996
Salary: €17.00
Part-Time Commis Chef
We here at Osborne are hiring a Temporary Part-time Commis... ...to the Head Chef
Ordering supplies
Preparing and cooking up to 100 meals daily
Maintaining HACCP policies within the kitchen...
...grills.
Dishwashing: Wash dishes, pots, pans, utensils, and cooking equipment by hand or using industrial dishwashing machines. Ensure... ...safe working environment.
Supporting Kitchen Staff: Assist chefs and kitchen personnel during busy periods, including helping to plate...
€12 per hour
...kitchen floors, walls, and high-grade equipment.
Efficiently manage washing of cooking apparatus, tins, trays, and ensure dishes are promptly loaded into the dishwasher.
Support our esteemed chefs and food & beverage outlets by guaranteeing a steady supply of clean crockery...
€14 per hour
...include:
Product inspection, ensuring all our products adhere to the highest quality specifications.
Preparing product for cooking including adding relevant flavour mix
Preparing cooked product for slicing and maintain production lines ensuring production targets...
...standards of detail at every level
HACCP Controls
Maintain and audit hygiene levels
Maintain and audit food quality levels with Chef
To ensure cash/vouchers and all forms of payment are handled in a secure and responsible manner
Management of Rosters...
...across all fresh food areas i.e. make sandwiches and rolls, dish up hot food and slice meats using the store`s portion control measures
- Cook, prepare and display the foods sold throughout the day
- Ensure that the counter displays across all fresh food departments are to the...
...across all fresh food areas i.e. make sandwiches and rolls, dish up hot food, and slice meats using the store`s portion control measures
Cook, prepare, and display the foods sold throughout the day
Ensure that the counter displays across all fresh food departments are to...