Search Results: 17 vacancies
€34k per annum
...Glenview Hotel and Leisure Centre, Glen of the Downs, Delgany, Co. Wicklow require a Chef De Partie to support the culinary team. The functions of the role are as follows:
• To store, prepare, cook and present food to the highest standards and in accordance with company policy...
...Job Description
To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business...
...Sous Chef
Experienced Sous Chef required for the 5* Druids Glen Hotel and Golf Resort, Co. Wicklow.
The main responsibility for... ...are met in relation to health & safety, food preparation and cooking, food presentation and food hygiene.
To excel in communicating...
Join our award winng team as a Chef de Partie at The Castle Café!
The Castle is a family friendly café and restaurant located in the grounds... ...meeting & aiming to exceed guest expectations.
~Preparation, cooking and serving of menu items as directed by kitchen management.
~...
...We are currently looking for full time Chef de Partie in our stunning Fernhouse Restaurant in Avoca Kilmacanogue location. Day time hours only, no nights.
This role is for immediate start.
Key Responsibilities:
Maintain the highest standards in food hygiene,...
SCOPE & GENERAL PURPOSE OF JOB:
To ensure that the customers are offered the highest
quality standards in service and care in Terrace, anticipating
their needs and being attentive at all times.
ACCOUNTABILITIES:
1. To offer the highest level of guest service...
(Accommodation Provided if Required)
We are currently looking for a talented Chef De Partie to join our growing team. This is an ideal role for someone with extensive experience working in Kitchens and has a passion for the industry. You will assist the Sous Chef and Head...
...Job Description
To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business...
...We are currently seeking a skilled Chef to a Nursing home in Ireland
Key Responsibilities
~ Manage all catering processes and kitchens
~ Manage Catering Staff
~ Plan interesting, innovative and healthy food for the residents to required standards
~ Ensure...
...history tour will bring the Parnell family story back to life. An annual event programme will animate the overall destination.
As a Chef De Partie you will be part of a new team servicing our visitors in the 270 seat Seed Café overlooking the wonderful Walled Gardens of...
€55k - €60k per annum
...and customer demands. Perfecting sauces for Irish, UK and European groups is part of what they do too. From Italian to international cooking sauces, mayonnaises, ketchups, dressings, relishes, and dry sauces. They manufacture for premium and mid-tier retailer brands as well...
€65k - €70k per annum
...and customer demands. Perfecting sauces for Irish, UK and European groups is part of what they do too. From Italian to international cooking sauces, mayonnaises, ketchups, dressings, relishes, and dry sauces. They manufacture for premium and mid-tier retailer brands as well...
...to work as part of our team. Your main duties are (but are not limited to) Serving customers, operating the till, cash/card payments, cooking & serving food during the evening shift, preparation of salads, wash up.
This role requires you to Monday - Thursday, between 3...
€48.47k per annum
...monies in line with the Residents Finance Policy.
26 Encourage and promote the participation of individuals in buying, preparing, cooking of meals and packed lunches as required.
27 Ensure that the religious and pastoral needs of each individual are adequately supported...
...star establishment and in accordance to the Standard Operating Procedure for that department.
To work with the Hotel Manager and Head Chef when necessary to review menus and standards for all C&B areas, ensuring that the standard consistently meets the expectation of the...
...Responsibilities:
Management of the hotel F&B operation and team on a daily basis
Work closely with the Kitchen and the Head Chef to ensure timing, quality and food service standards are delivered
Strives to continually improve guest and employee satisfaction and...
...are met.
Support the inhouse team in both FOH & BOH to ensure world class service is achieved.
Work with the Café Manager & Head Chef to promote an inclusive and friendly workplace.
Work with & support the Cafe Manager in regard to budgeted KPI’s, Team Training & Development...