...We are inviting applications for full time Chef de Rang position who have knowledge and experience in food service with an eye for detail and takes pride in delivering 5* service to join and enhance our established team in The Falls, Sheen Bar and Sheen Lounge.
As part of...
...We have an excellent opportunity for a Pastry Chef de Partie to join our five star Park Hotel Kenmare, a member of Relais & Chateaux.
Our team are passionate, highly motivated individuals striving to provide an exceptional fine dining experience for our customers....
...Deli Chef, (Full Time) Flexi, Kenmare, Co. Kerry.
Title: Deli Chef- Full Time
Hours: Monday- Sunday Flexibility
Corrib Oil Group are hiring for enthusiastic individuals who hold exceptional customer service skills to join our team at our service station in...
...AA 5 Red Star Hotel with 2 AA Rosettes for food and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too....
...AA 5 Red Star Hotel with 2 AA Rosettes for food and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too....
...AA 5 Red Star Hotel with 2 AA Rosettes for food and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too....
...AA 5 Red Star Hotel with 2 AA Rosettes for food and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too....
...AA 5 Red Star Hotel with 2 AA Rosettes for food and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too....
Relais & Châteaux
Kenmare, Co. Kerry
1 day ago
€25k - €30k per annum
...We are recruiting due to high demand! We are extending our kitchen team, looking for a Breakfast Chefs to join us at O'Connor's.
O'Connors Seafood Restaurant is looking for a full-time and part-time Breakfast Chef who will be in charge of preparing specific food items and...
€34k per annum
...Job Description
Aisling Dino Limited T/A The Porterhouse is currently recruiting for a Chef de Partie.
The successful candidate will be responsible for mise en place and service in our restaurant’s kitchen.
As well as working on main courses and cooking food to order...
€35k - €40k per annum
...O'Connors Seafood Restaurant is looking for a full-time Sous Chef who will be in charge of preparing specific food items and meal components at your station.
The Role:
This will be ideal for someone who's looking to make the jump up the kitchen ladder.
leading the...
...Cahernane House Hotel are currently recruiting for the position of Chef de Partie to join the award winning team. We have recently been awarded a Great Place to Work Certification and won Best Small Employer (under 50 employees) in the Excellent Employer Awards in April 20...
...The Maritime Hotel is currently recruiting for experienced Chef de Partie. The successful candidate will work as part of the kitchen team and be responsible for the production and presentation of food to the standard required.
Live and work in Beautiful West Cork, stunning...
...dining room epitomises the style and grandeur of the original house with beautiful views over the gardens and mountains beyond. Our Head Chef Cormac Vesey has created an extensive menu of delicious, locally sourced seasonal produce. We were shortlisted in the Conde Nast top 3...
...Kitchen Steward supervisor to join our award-winning team at The Brehon Hotel & Spa, Killarney.
This role is vital in supporting the chefs to deliver excellence in food preparation, presentation and to maintain the hygiene and cleanliness of the kitchen....