Search Results: 8 vacancies
...Travel Guide.
There has never been a more exciting time to join the team and we are delighted to be recruiting for an Executive Sous Chef to join our culinary team.
As an Executive Sous Chef you will perform within and delegate tasks to a multicultural team to ensure a...
...Choice Awards, and 2023 has been no exception with the addition of the highly coveted Five-Star rating by Forbes Travel Guide
As a Chef de Partie at Adare Manor, you can expect to be responsible for the following:
Organizing shifting in the section with regard to mise...
...passion for food
The Ideal Candidate:
~2 years culinary experience in a similar establishment
~ Previous experience as a commis chef is essential
~ Excellent knowledge of Food and Beverage product and operations
~ Fluent in English, second language an advantage...
...As a Trainee chef , you will play a pivotal role in supporting the chefs in the smooth functioning of the kitchen operations. Your primary responsibility will be to assist in the preparation, cooking, and presentation of dishes while maintaining high culinary standards. You...
...exception with the addition of the highly coveted Five-Star rating by Forbes Travel Guide.
We are currently recruiting for a Sushi Chef de Partie to join our kitchen team in The Carriage House/Adare Manor
The successful applicant will be tasked with
Preparation of...
...NEW JUNIOR SOUS CHEF OPPORTUNITY:
DUE TO INCREASED LEVELS OF BUSINESS, SHANNON SPRINGS HOTEL ARE AGAIN RECRUITING FOR CHEFS. VERY COMPETITIVE SALARIES OFFERED.
WHY NOT TRY SOMETHING NEW AND BECOME PART OF EXCITING SHANNON SPRINGS HOTEL AND THE OLD LODGE GASTRO PUB AWARD...
...Breakfast Chef Job Description
MAIN DUTIES AND RESPONSIBILITIES
To arrive to work in time and in full uniform.
To adhere to all HACCP regulations regarding uniform, personal hygiene, food preparation, production, service and storage.
To carry out daily and weekly...
€50k per annum
...department
To achieve and maintain costs in line with F&B budget.
To ensure menus are correct and current.
Liaise with the Head Chef to ensure smooth service between the kitchen and Food and Beverage outlets.
Liaise with other Food and Beverage departments to...
