Average salary: €60,000 /yearly
More statsSearch Results: 11 vacancies
...Sous Chef
Experienced Sous Chef required for the 5* Druids Glen Hotel and Golf Resort, Co. Wicklow.
The main responsibility for this role is to provide assistance and support to the Executive Head Chef in the day-to-day management of the kitchen operation, ensuring...
...Job Description
To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business...
...cafes, restaurants and food markets crammed with artisanal ingredients from near and far.
We are currently looking for full time Chef de Partie in our stunning Sugar Tree Cafe in Avoca Kilmacanogue location. Day time hours only, no nights!
This role is for immediate...
...We are currently looking for a talented Demi Chef De Partie to join our growing team. This is an ideal role for someone with experience working in Kitchens and has a passion for the industry. You will assist the Chef De Partie in ensuring that food storage, food preparation...
...An experienced Sous Chef required for the 5* Druids Glen Hotel and Golf Resort, Co. Wicklow, to join our dynamic and successful kitchen brigade.
The main responsibility for this role is to oversee and assist the kitchen brigade in ensuring consistent delivery of 5* standard...
...Senior Chef De Partie
Druids Glen Resort is seeking an experienced Senior Chef de Partie to join our dynamic and successful kitchen brigade.
The main responsibilities for this role is to assist the kitchen brigade in ensuring we consistently deliver a 5* standard and...
...history tour will bring the Parnell family story back to life. An annual event programme will animate the overall destination.
As a Chef De Partie you will be part of a new team servicing our visitors in the 270 seat Seed Café overlooking the wonderful Walled Gardens of...
...We are currently looking for a talented Junior Sous Chef to join our growing team. This is an ideal role for someone with extensive experience as a Chef De Partie who is now looking to take the next step in their career.
You must have extensive experience of working in...
...Job Description
To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business...
...are met.
Support the inhouse team in both FOH & BOH to ensure world class service is achieved.
Work with the Café Manager & Head Chef to promote an inclusive and friendly workplace.
Work with & support the Cafe Manager in regard to budgeted KPI’s, Team Training & Development...
...Responsibilities:
Management of the hotel F&B operation and team on a daily basis
Work closely with the Kitchen and the Head Chef to ensure timing, quality and food service standards are delivered
Strives to continually improve guest and employee satisfaction and...
