Average salary: €37,098 /yearly
More statsSearch Results: 11 vacancies
...hotels and is centrally located in the thriving midlands town of Tullamore.
The Bridge House Hotel has an exciting opportunity for a Chef de Partie to join their team. We offer flexible working hours. This is an exciting opportunity to work in a busy fast pasted kitchen....
...At The K Club we are currently seeking a dedicated and creative Chef de Partie to join the trailblazing culinary team at The K Club.
A UNIQUE RESORT
The K Club is a truly captivating leisure destination secreted away in lush Irish countryside - yet on Dublin's...
...Hotel Carlow!
Our brand new An Bhearu Bar & Bistro will be opening soon. With that in mind we are recruiting for passionate Carvery Chef to join our fantastic culinary team.
The successful candidates will be expected to have a real passion for food, be innovative and strive...
...We are looking for Experienced Chef Manager to join our team.
Are you a Chef with 3 - 5 years experience, love to work with people & have great leadership qualities?
Key responsibilities of this role are:
Assist our head chef with the overall running of the kitchen...
€50k - €55k per annum
...Head Chef- Luxury 4* Hotel Excel Recruitment is currently seeking a Head Chef at the Brasserie of a Luxury Hotel. This is a fantastic opportunity for a career driven and ambitious Head Chef to join a growing and ambitious company, making their mark in the industry under the...
...We are Looking for a Chef De Partie to join our dynamic & vibrant team here at Cliff at Lyons.
This position is ideal for a eager Commis Chef looking to learn and to make the next step in their career.
The successful candidate will have
Experience as a Commis Chef...
€35k - €38k per annum
...your culinary craft and are now seeking a platform to shine? We invite you to embark on an extraordinary culinary adventure as a Senior Chef in the captivating city of Kildare/North Dublin. The Senior Chef role our client is offering is not just about cooking; it's...
€12 per hour
...kitchen team.
Main Duties:
To ensure that the kitchen is maintained to an acceptable standard of hygiene at all times;
To assist chefs in any duties, as required;
To ensure that all crockery is cleaned and available for the departments as they are required;
Work...
...control food and beverage costs, inventory levels, and quality standards to maximize profitability.
Collaborate with the Executive Chef to develop menus, recipes, and innovative food concepts that meet guest expectations and adhere to the hotel's standards.
Team Management...
...event and meeting facilities, a Spa and Wellness centre, all situated around our two food outlets. Our culinary team, led by Executive Chef Sean Smith, makes up the heart and soul of the property through our Mill restaurant and Pantry cafe. We are driven by a desire to create...
...Requirements, Commercial and Customer Relations.
Able to manage resources and delegate appropriately to a team of Management, Head Chefs and Team leaders
Understanding of Quality Management Systems, Procedures, Lean Retailing Methods and Cost Reduction Techniques....
