Average salary: €33,893 /yearly
More stats- ...Job Description Assisting the chef manager with the preparation and production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements...SuggestedFlexible hoursShift workAfternoon shift
€25.35k - €26.35k per annum
...Excel Recruitment are seeking a reliable and hardworking Commis Chef to join one of our clients on a permanent basis. Shifts Monday through Friday between the hours of 13.00 and 20.00. Responsibilities of a Commis Chef Assist in food preparation, ensuring hygiene...SuggestedPermanent employmentFull timeShift workWorking Monday to Friday€18 per hour
...Sous Chef, Honestly Farm Kitchen, Strandhill, Co. Sligo Work for a busy farm to fork restaurant, burger grill, cafe and farm shop. Cook and prepare market garden produce and pedigree, Dexter beef from our organic farm (Drumanilra Farm) just a short drive away. Are you...SuggestedFull timeSummer work40 hours per weekRelocation packageLocal areaRelocationShift workSunday€ 13.7 - 14.5 per hour
...Summer Season Trainee Commis Chef April/May – 28th September 2025 Strandhill, Co. Sligo Kick-start your chef career in a busy, farm-to-fork kitchen this summer! Work with fresh, organic produce from our market garden, handmade breads from Carraig Rua , and...SuggestedFull timePart timeTraineeshipSummer workRelocationWeekend workAfternoon shift€ 16 - 17 per hour
...mission to make real, sustainable food, accessible to all! Are you a seasonal-worker looking for an opportunity to showcase your cheffing skills in a busy kitchen? Are you excited about working with some of the best ingredients, knowing the source and having access to the...SuggestedFull timeSummer workSeasonal work40 hours per weekRelocation packageLocal areaRelocationFlexible hoursShift workSunday- ...We want to speak to a senior Chef de Partie, or, even better, a Sous Chef about an excellent opportunity to work as Sous Chef with one of Co. Sligo's best hotels. Our client operates an exceptional, food first, boutique hotel which has earned a name for the quality of its dining...SuggestedSeasonal work