Average salary: €42,753 /yearly
More stats- Job Description As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Job Responsibilities Train and run kitchen personnel and supervise/coordinate all activities; Estimate food...Suggested
- ...To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities...SuggestedFlexible hours
- ...Fancy this Sous Chef Job in Waterford? It's in a lovely Hotel which places a very strong emphasis on food using local produce and focusing on seasonality. You'll be working in a small team and collaboratingvery closely with a talented Head Chef who boasts an excellent culinary...SuggestedLocal areaImmediate start
- The Brandon House Hotel is a 4-star family-run hotel in New Ross, Co. Wexford comprising 78 bedrooms, bar, ballroom, restaurant, meeting facilities, wellness spa and leisure centre all of which are situated on idyllic mature gardens with five senses walk set on the edge of ...SuggestedPermanent employment