Search Results: 9 vacancies
...At The K Club we are currently seeking a dedicated and creative Chef de Partie to join the trailblazing culinary team at The K Club.
A UNIQUE RESORT
The K Club is a truly captivating leisure destination secreted away in lush Irish countryside - yet on Dublin's...
...Hotel Carlow!
Our brand new An Bhearu Bar & Bistro will be opening soon. With that in mind we are recruiting for passionate Carvery Chef to join our fantastic culinary team.
The successful candidates will be expected to have a real passion for food, be innovative and strive...
...Position: Chef de Partie (Full Time or Part Time Permanent)
Location: Spring Hospitality T/A Hoban Hotel Kilkenny, Ring Road, Kilkenny
The Hoban Hotel Kilkenny is cooking up a storm at the 1801 Restaurant and we are looking for a new Chef de Partie to become part of...
€35k - €40k per annum
...? Recruitment agency Labyrinth Recruitment has hospitality jobs in Ireland available nationwide.
We are looking for an experienced Chef de Partie for our client, a Michelin-recommended restaurant in Kilkenny, Ireland.
Candidate information/requirements:
The ideal...
...full-time counterhand for their busy city centre butchers.
no experience is needed, as full training will be provided.
must be hard working, customer-focused, and a team player.
we are also recruiting a full-time chef; experience is essential for this position....
...The Kilkenny Court Hotel is hiring a Demi Chef de Partie. The ideal candidate has some experience in a commercial kitchen and is looking to develop their career in a recognised Kilkenny hotel. We are looking for someone who is passionate about cooking and wants to learn. We...
€12 per hour
...kitchen team.
Main Duties:
To ensure that the kitchen is maintained to an acceptable standard of hygiene at all times;
To assist chefs in any duties, as required;
To ensure that all crockery is cleaned and available for the departments as they are required;
Work...
...Payroll and GP percentages.
Optimise all hotel service procedures to achieve audit standards.
To work closely with the Executive Chef & Head Chef on menu planning, quality Control and food cost percentage.
To ensure an organised order of work is in place in all areas...
...event and meeting facilities, a Spa and Wellness centre, all situated around our two food outlets. Our culinary team, led by Executive Chef Sean Smith, makes up the heart and soul of the property through our Mill restaurant and Pantry cafe. We are driven by a desire to create...