Search Results: 10 vacancies
...Join our fabulous team at Dunboyne Castle Hotel & Spa as a Chef de Partie.
The Chef de Partie is an exciting role that aims to ensure all our guests have a wonderful experience and enjoy excellent food.
About Us
Dunboyne Castle Hotel & Spa is a luxury estate, nestled...
€50k - €55k per annum
...Head Chef- Luxury 4* Hotel Excel Recruitment is currently seeking a Head Chef at the Brasserie of a Luxury Hotel. This is a fantastic opportunity for a career driven and ambitious Head Chef to join a growing and ambitious company, making their mark in the industry under the...
...kitchen areas and to ensure the smooth running of the outlet, assisting other outlets when required. To provide assistance for the executive chef, executive sous chef in maintaining high standards of food preparation, presentation and hygiene.
Responsible to: Sous Chef...
...Join our team as we have a fantastic new vacancy for an experienced Breakfast Chef at The Johnstown Estate!
Reporting to the Executive Chef duties include:
To make a contribution to new menus with ideas, assisting in cook-offs, writing out of recipes and the costing...
€15 per hour
Out sister company The Wildflower Cafe in Ratoath Co. Meath is looking for a full - time chef to join our busy day time cafe.
We serve all day breakfast, hot lunches and specials each day.
We operate 7 days a week from 8-4pm and own transport is required.
€34k - €40k per annum
...Maintain high standards of cleanliness, sanitation, and food safety in compliance with HACCP
Requirements:
Proven experience as a Deli/chef/ catering Manager or similar role in a deli, restaurant, or food service establishment
Excellent communication and customer service...
...for friendly, attentive, healthy food enthusiasts on both full-time and part -time basis to join our team here in Navan.
As a Wok Chef :
You will be in charge of cooking the delicious recipes of Camile Thai
You will prepare the ingredients freshly received each morning...
...Ensure that all breads, scones and baking products are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef.
Uniforms - Only clean, approved uniforms should be worn in the kitchen. This includes safe and appropriate footwear, and hair...
...maintain comprehensive bar menus for the function bars, the Bailey Bar, in collaboration with the Food & Beverage Manager and Executive Chef.
Develop and implement strategies to promote the bars, attract new customers, and increase revenue.
Monitor inventory levels,...
...standards set by Campbell Catering.
Ensure all food hygiene regulations are adhered to in particular H.A.C.C.P regulations
To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.
To ensure...
