Search Results: 2 vacancies
...and presentation, ensuring consistency and adherence to high standards
Mentor and develop culinary staff, providing guidance on cooking techniques and best practices
Manage inventory and food costing, optimizing resource utilization and controlling costs
Ensure...
...quality food offering in an efficient and cost-effective manner.
To work the daily operations in the kitchen (preparing customer meals, cooking food, cleaning, and other tasks) as directed by the Team Lead.
To practice efficient stock management and portion control
To...