Search Results: 13 vacancies
...Sashimi
Ensuring the quality & presentation of sushi dishes to the highest standards
Assisting in the management of a large team of culinary professionals in a fast-paced environment.
Handling multiple tasks with strong attention to detail.
Following all HACCP & HSE...
...persistence is a necessity
Excellent product knowledge, must display a genuine passion for food
The Ideal Candidate:
~2 years culinary experience in a similar establishment
~ Previous experience as a commis chef is essential
~ Excellent knowledge of Food and...
...department which you will be wholly responsible for. This will be done through collaboration and interaction with the Sales and the Culinary teams
Deputising for the Banqueting Operations Manager in their absence
Assisting your team in developing lasting relationships...
...street shops, holidays & cinema
~ Wellbeing hub
~ Access to employee assistance programme
~ Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful...
...picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history.
Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. From light bites to elegant afternoon...
...operations. Your primary responsibility will be to assist in the preparation, cooking, and presentation of dishes while maintaining high culinary standards. You will work closely with the kitchen team to ensure the efficient execution of recipes and the overall quality of the...
...food storage.
Able to lead a small team.
Able to control wastage.
The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in 5-star hotels or quality focused restaurants in a similar capacity.
We offer an...
...exciting opportunity for a Breakfast Chef to join the team at Sadler's in Fethard, Co. Tipperary
Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. Much produce will be sourced from...
...an ambitious Junior Sous Chef to join our team. This is a fantastic opportunity for a passionate chef to take the next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.
Job Description
Reporting directly...
...has arisen for a Sous Chef at our casual dining restaurant Sadler's in Fethard, Co. Tipperary.
Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.
Job Description
- Will...
...picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history.
Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. From light bites to elegant afternoon...
...picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history.
Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. From light bites to elegant afternoon...
...operations. Your primary responsibility will be to assist in the preparation, cooking, and presentation of dishes while maintaining high culinary standards. You will work closely with the kitchen team to ensure the efficient execution of recipes and the overall quality of the...
