...systems management should be up to date and compliant with HACCP and EHO guidelines. Rotation of stock should be regularly practiced (FIFO - First in, first out). Ask questions, make sure you are up to date with HACCP training.
Food Preparation - Daily and Weekly food preparation...
...systems management should be up to date and compliant with HACCP and EHO guidelines. Rotation of stock should be regularly practiced (FIFO - First in, first out).
Food Preparation - Daily food preparation should be undertaken to ensure preparation for the following day or...
...Business Excellence, Commercial, Buying, and Legal requirements.
Establish processes and controls for assigned inventories, including FIFO, shelf-life management, temperature, and HACCP controls.
Manage workflow and activities, proper storage, inventory accuracy, reports...