Search Results: 8 vacancies
€13 per hour
...communication and interpersonal abilities
Attention to detail and organisational skills
What will your role look like?
Prepare and serve food and beverages to the highest standards
Maintain excellent communication with the kitchen and reception
Attend meetings and training...
...aligned to client environment and centrally driven menus and promotions where appropriate.
Follow set portion control and ensure all food is purchased in the first instance from our preferred suppliers wherever possible.
Ensure all food is stored, handled, and packed at...
...Department
Food & Beverage
Reports To
Operations Manager/Senior Duty Manager/Duty Manager/Trainee Manager/Supervisor
Job Level
Food and Beverage Assistant
Purpose / Overview
Complete daily tasks to contribute in the running of the Bar, Restaurant, Events...
...including;
Maintaining the calendar of appointments
Up selling packages
Advising clients on the health of their dogs and appropriate food choices
Advising clients on how to maintain their pets coat between grooms
In return we can offer you;
Generous hourly rates...
...and are looking for charismatic, hard – working and efficient Deli Assistants to join our team.
The ideal candidate will possess deli/food experience however all other retail experience is considered.
We are looking for experienced although training will be provided...
...the Comer Group Ireland Hotels and has undertaken significant refurbishments. Reporting to the Head Chef your role will be to prepare food to the highest standard while providing an excellent dining experience to guests.
This is a Fixed Term, 6 Month Contract.
Duties...
...Mechatronics, Computer Science, or a related discipline.
Recent and relevant experience of controls engineering support preferably in a food or process environment.
Alen-Bradley Control Logix & SLC500 programming essential.
Knowledge of control networks is essential....
...service we want to hear from you! Previous experience is desirable, but training will be provided.
To prepare and serve high quality food offering in an efficient and cost-effective manner
To work the daily operations in the kitchen (Breakfast, Lunch, Dinner and Chilled...