...team of culinary professionals in a fast-paced environment.
Handling multiple tasks with strong attention to detail.
Following all HACCP & HSE guidelines in the kitchen & wider workplace.
Designing menus in conjunction with the Head Chef, Director of Culinary and...
...to date with latest culinary trends and create ideas into better and consistent implementations.
Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace.
Creating in conjunction with the Executive chef of menus, buffets and...
€35k - €40k per annum
...boning, cutting and trimming meat, this is the perfect job for you.
The responsibilities of a Skilled Butcher include
Upholding HACCP and Food Safety requirements, to the highest possible standards
Receiving, inspecting, and storing meat and meat products upon...
€ 15 - 17 per hour
...highest possible quality
Assess the quality of raw materials before baking
Ensure the proper storage of baking utensils
Ensuring HACCP and food safety guidelines are being always followed
The Ideal Baker:
Must have 1-2 years' experience working in a retail...
...time management and organisational skills are a must as operating to strict break times.
Previous catering experience and knowledge of HACCP an advantage but not essential.
Staff must have current valid vetting or commence once vetting through the school is completed....
...Breakfast Chef Job Description
MAIN DUTIES AND RESPONSIBILITIES
To arrive to work in time and in full uniform.
To adhere to all HACCP regulations regarding uniform, personal hygiene, food preparation, production, service and storage.
To carry out daily and weekly...
...access to public transport.
Person Specification Required:
Must have previous experience working in a kitchen
Have good HACCP & hygiene awareness
Be able to work under pressure
Confident working on your own initiative and also part of a successful team...
...Organize Banquets and Buffet Business for up to 220 guests
Produce required Dishes following Specific Recipes
Complete weekly HACCP Records and Coordinate with the kitchen staff to fulfil their duties to comply with the HACCP Plan in the business
Knowledge of all...
€50k - €55k per annum
...waste, and margins to ensure the growth and profitability of each store
Ensuring that all regulations and standards are met regarding HACCP, food safety, stock control and waste management
Reviewing staff performance regularly, creating staff rosters, and ensuring...
...public transport.
Person Specification Required:
Must be passionate about operations and working in the kitchen
Have good HACCP & hygiene awareness
Be able to work under pressure whilst also producing excellent cuisine
Confident working on your own...
€13 per hour
...environment is provided at all times for your team and customers alike.
Ensure all company policies are implemented at all times, especially HACCP and Food Safety.
If Pride , great quality, and rewarding work appeals to you then apply today to join our team.
Job Types:...
...possess the following attributes:
Previous experience in convenience would be beneficial
Knowledge in food safety, hygiene and HACCP would be an advantage
Customer driven with great communication and interpersonal skills
Hard-working and flexible, with the ability...
...WINNING TEAM.
Job Description
MAIN DUTIES AND RESPONSIBILITIES
To arrive to work in time and in full uniform.
To adhere to all HACCP regulations regarding uniform, personal hygiene, food preparation, production, service and storage.
To carry out daily and weekly...
...Conduct staff meetings and training sessions for employees.
Responsible for keeping the warehouse clean and orderly in compliance with HACCP and client Foods standards.
Provide appropriate training, retraining and corrective action to prevent injuries and accidents....
...precision.
Activities
Load pre-packaged school meals into ovens.
Turn on oven and heat meals to specific temperature according to HACCP guidelines.
Unload ovens and distribute lunches to classrooms.
Ensure adequate stock levels.
Follow and maintain work and...
...on your to do list.
Get to know our products and get to grips with the basics of inventory control.
Follow food service hygiene (HACCP) and Standard Operating Procedures (for equipment and machinery too)
Be punctual and reliable, working and communicating well within...
...and systematic cleaning and maintenance of equipment in the kitchen area and throughout the restaurant.
To monitor and deliver the HACCP programme while ensuring that food safety, food presentation, hygiene and quality standards are adhered to.
To ensure staff comply...