Search Results: 10 vacancies
€34k per annum
...and lead a team of staff.
Other requirements include:
• Restaurant Manager experience in modern dining environment
• Comply with HACCP control and maintain standards of hygiene. This position is a full time permanent position.
39 hours per week. €34,000 per annum...
...service and the guest experience and satisfaction while on duty
To organise the efficient operation of the team on your shift.
All HACCP protocols for service and in still room area including fridge temperature and perishables labelling while on duty.
To take...
...day.
Deal with hazards promptly such as spillages and breakages.
Comply with current up to date health, safety, hygiene, fire HACCP and security regulations of the company.
Please note due to the large number of applicants for this role we will only be able to...
...communication.
Ability to work under pressure at times with the kitchen team
Complying with health and safety regulations, including HACCP.
1 - 2 years Previous pastry experience in a similar environment
Ensure supplies of ingredients and consumables are ordered...
...products.
Successful candidate will be able to work weekends as part of a small team. Have prior fresh food experience with Full HACCP training.
The ideal candidate will possess many of the below attributes:
Previous fresh food experience
Customer driven with...
...About you:
You will have experience working as a Chef de Partie in a similar standard is essential.
Have a strong knowledge of HACCP.
Be a good communicator.
Be able to work as part of a team.
Fluent English is essential.
Candidates must have a legal right...
...personnel
To ensure all special requests made by guests are met
To work in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to
To receive goods from suppliers, when required, and to ensure products conform with HACCP specifications...
...precision.
Activities
Load pre-packaged school meals into ovens.
Turn on oven and heat meals to specific temperature according to HACCP guidelines.
Unload ovens and distribute lunches to classrooms.
Ensure adequate stock levels.
Follow and maintain work and...
...while maintaining standards.
Serve food when required, always providing exceptional customer service.
Have excellent knowledge of HACCP, ensuring standards are adhered to by deli staff.
Prepare and place stock orders and check the quantity and quality of goods...
...practice efficient stock management and portion control
To maintain clean facilities and a clean work environment in accordance with HACCP legislation
To prioritise customer care and service
To ensure that the deli checks assigned to you are carried out in accordance...
