Search Results: 8 vacancies
€34k per annum
...and lead a team of staff.
Other requirements include:
• Restaurant Manager experience in modern dining environment
• Comply with HACCP control and maintain standards of hygiene. This position is a full time permanent position.
39 hours per week. €34,000 per annum...
...Restaurant personnel
To ensure all special requests are met
To work in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to
To receive goods from suppliers, when required, and to ensure products conform with HACCP specifications...
...Interest in food & food presentation with an eye for detail.
Be able to work under pressure in a busy kitchen.
Have good knowledge of HACCP procedures and regulations.
Staff Benefits:
~ Free access to the Leisure Centre
~ Family discount in the Leisure centre
~20...
...precision.
Activities
Load pre-packaged school meals into ovens.
Turn on oven and heat meals to specific temperature according to HACCP guidelines.
Unload ovens and distribute lunches to classrooms.
Ensure adequate stock levels.
Follow and maintain work and...
...About you:
You will have experience working as a Chef de Partie in a similar standard is essential.
Have a strong knowledge of HACCP.
Be a good communicator.
Be able to work as part of a team.
Fluent English is essential.
Candidates must have a legal right...
...the retail space.
Learn/maintain food safety standards required of a safety-inspected food environment
Record and maintenance of HACCP documents.
Working knowledge of allergens and ability to navigate Allergen Book.
Prepare and display cheese as instructed by...
...Have experience at a chef de partie level in a 4 star establishment or similar standard is essential.
Have a strong knowledge of HACCP
Be a good communicator.
Be able to work as part of a team.
Fluent English is essential.
Candidates must have a legal right...
...targets.
Serve food ensuring the provision of excellent customer service throughout the department.
Operate the kitchen in line with HACCP legislation ensuring that food safety is priority
Ensure all labour, stock control, ordering and margins are documented and...
