At Killashee we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences. We hire self-motivated people, train them to do their job superbly and create a working environment where they can flourish and develop their careers.

We now have a fantastic new opportunity for Host / Hostess to join our team and contribute to the future success of Killashee Hotel.

Objective of the Role

Reporting to the Restaurant Manager, Host / Hostess will be responsible for greeting and meeting guest and ensure that our guests experience the highest quality service.

Main Duties:

Courteously greet and escort guests to tables and assist in seating ensuring hotel standards of service.
Assist in preparing the restaurant for service and always maintaining the cleanliness of the Restaurant
Take reservations and maintain reservation system.
Assist in monitoring the guests needs and all phases of the operation.
Control the flow of the bookings and table allocation
Confirm reservations with the guests before arrival
Allocate tables to ensure guests requests are met
Provide excellent customer service
Other duties as may be required

Key Requirements:

Excellent communication skills
Self-motivated and have positive attitude
Passionate about hospitality and excellent service
Flexible with hours/ own Transport
Strong interpersonal, leadership, time management and organisational skills

Why work with us:

We provide excellent learning and development opportunities
All our team members receive free leisure centre membership
Discounted rates for FBD Hotels and Resorts
Employee Assistance Programme and Wellness initiatives
Affinity discount with FBD insurance for home, car and travel
Free parking on site
Meals provided on duty
Employee referral incentive scheme
Social team events
Flexible working hours
Excellent working environment focused on team appreciation
Team Recognition programme

At Killashee we thrive to succeed in all areas of the hotel by incorporating our company values, as a team we think about the guest in everything we do, we treat each other with respect, we work cohesively as one team, we are creative and think outside the box and finally we have a can do approach and take accountability.