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- ...TITLE: PREP CHEF - DUBLINbased Big Mamma is a french-italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 9 years, we have opened 27 restaurants in Europe (France, Monaco, England, Spain, Germany and Italy). Our mission? To share the...SuggestedPermanent employmentFull timeFlexible hoursAfternoon shift
- ...this new market. The Hoxton, Dublin will be home to 129 bedrooms of varying sizes, a lobby bar, historic bar, large ground floor restaurant and lobby restaurant, in addition to another first for us - a nightclub. Job Description Bring delicious menu options to our guests...SuggestedShift workNight shift
- ...Description We are excited to announce this amazing opportunity for an experienced and ambitious individual to join our Michelin Star Restaurant, headed by Executive Head Chef, Richard Picard-Edwards. Ballyfin Demesne proudly holds 3 Michelin Keys for our fabulous property...Suggested
- ...Us Sheraton Athlone Hotel is renowned for its exceptional dining experiences, from the brasserie-style elegance of La Provence Restaurant , to the warm Irish charm of The S Bar & Bistro , and the innovative offerings at our Rooftop Garden Terrace . Our culinary team...SuggestedWorldwideDay shift
- ...Head Chef, as the Sous Chef, you will be responsible for organizing and running the service smoothly and managing the team. This busy restaurant is well established and has an excellent reputation for food and service with a strong core of repeat business from their clientele....Suggested40 hours per weekFlexible hoursDay shiftAfternoon shift
- ...is seeking a Sous Chef to join their team. This is an exceptional opportunity to showcase your culinary skills and creativity in a restaurant setting, working with a team that is as passionate about food as you are. About the Position The Sous Chef will play a crucial role...SuggestedFull timeImmediate start
- ...interiors, plush seating, and colourful ambiance, it is a favourite spot for both locals and visitors. Open seven days a week, the restaurant serves a wide range of dishes from breakfast to classic brasserie fare. Our lively establishment truly is a destination for exquisite...SuggestedLocal area
- ...Our client - a top seafood restaurant in the greater Dublin area - is looking for a Senior Sous Chef to join their team . This is a great opportunity for someone with experience in restaurant or brasserie kitchens, who loves seafood and who is looking to embark on a new career...SuggestedFlexible hours
- ...this new market. The Hoxton, Dublin will be home to 129 bedrooms of varying sizes, a lobby bar, historic bar, large ground floor restaurant and lobby restaurant, in addition to another first for us - a nightclub. The Hoxton is a series of open-house hotels, each in a...SuggestedLocal areaShift workNight shift
- ...unique talents and drive to the table. Together we can achieve an exciting rewarding future for you and our team. We are hiring Restaurant Managers of all experience levels; Managers, Assistant General Managers & Kitchen Managers. Do you have proven management skills...SuggestedLocal area
- ...to join our team at Chick-fil-A. This “hands-on” management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation. This opportunity provides a clear roadmap for your professional growth to get you into a senior leadership role...SuggestedTraineeship
- ...Red Chair Recruitment are currently seeking an experienced and enthusiastic Restaurant Manager to join our Food & Beverage team in a busy 4-star hotel based in Leixlip, Co. Kildare. This is a fantastic opportunity for a motivated professional looking to grow their hospitality...SuggestedFull timeFlexible hoursShift work
- ...is to look to the future. We are now heralded as one of Ireland's most exciting retail stores, with a host of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far. Job description Avoca Suffolk Street are hiring full...SuggestedPermanent employmentFull time
- ...This is a contemporary four star hotel with a popular destination restaurant, full of style and amazing views. They take great pride in their team and now seek a dynamic Restaurant Manager to oversee the smooth operation of their restaurant celebrating modern Irish cuisine...Suggested
- ...Good At Noodles & Company , our mission is to nourish and inspire every team member, guest, and community we serve. We’re hiring restaurant Shift Managers to lead, coach, and work alongside our teams to deliver exceptional experiences. We craft more than bowls of...SuggestedFull timePart timeCasual workLocal areaFlexible hoursShift workNight shiftWeekend work
- ...this new market. The Hoxton, Dublin will be home to 129 bedrooms of varying sizes, a lobby bar, historic bar, large ground floor restaurant and lobby restaurant, in addition to another first for us - a nightclub. The Hoxton is a series of open-house hotels, each in a...Local areaShift workNight shift
- ...Culinary operations. Our outlets include the Waterfront Bar & Brasseriewhich has seen extensive investment in facilities. Our L'Escale Restaurant offers guests a fine dining experience with opportunity to create culinary delights using local produce including our own grown...Local areaWorldwideFlexible hoursShift work
- ...is to look to the future. We are now heralded as one of Ireland's most exciting retail stores, with a host of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far. We are looking for experienced Sous Chef to join our Avoca...
- We are looking for a self motivated,hard working individual to lead the kitchen team and work alongside the head chef to run the kitchen.Permanent employment
- ...exciting and unusual Dublin conference & events venues with breath taking views of the Dublin city skyline and has a variety of unique restaurants, bars and the capacity to hold events for up to 2000 people. This is a Full Time Role working 40 hours per week. Job...Full timeContract work40 hours per week
- ...the Role: Culinary Operations & Food Quality Oversee daily food preparation and service across all F&B outlets including restaurants, events, room service, and bar. Ensure all dishes are prepared and presented to the highest standard, meeting the hotel's brand...Permanent employmentSeasonal workFlexible hoursRotating shiftAfternoon shift
- ...Our client is looking for a dependable and motivated Fast Food Restaurant Assistant Manager to support the overall operations of a busy food outlet in Co. Kildare . This role is ideal for someone with strong leadership skills and a background in quick-service or fast food...Permanent employmentFull timeShift work
- ...is to look to the future. We are now heralded as one of Ireland's most exciting retail stores, with a host of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far. Chef de Partie - Monkstown Job Specification...Permanent employment
- ...is to look to the future. We are now heralded as one of Ireland's most exciting retail stores, with a host of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far. Pastry Chef Avoca Dunboyne, Co.Dublin Job Specification...Permanent employmentSeasonal work
- ...Parnell and is considered the birthplace of Irish forestry. On site there is a new build visitor centre which will offer a café and restaurant, craft and exhibition areas along with a 1.3km Tree Top Walk & Tower providing 360-degree views of the forest, the Avonmore river &...Full timePart time
- ...discipline in the kitchen Requirements: Minimum 3–5 years of experience in a similar role within a 4*/5* hotel or fine dining restaurant Strong leadership and organisational skills Formal culinary qualification preferred Excellent understanding of...Permanent employmentFull timeShift work
- ...award-winning 4 Star hotel in Castleknock, Dublin 15. Our Hotel comprises of 190 bedrooms, Tonic Health Club, The Spa, 22 Bar and Restaurant, Earth & Vine Restaurant, Limetree Bar and extensive Conference & Banqueting facilities. We are part of the FBD Hotels and Resorts group...Permanent employmentFlexible hoursWeekend work
- Our client, a popular Co. Meath Hotel, is in the market for a Sous Chef. If Co. Meath suits you and you're in the market for a Sous Chef job then we'd like to hear from you. Ideally you'll have previous experience in this role but we also welcome applications from Senior...Immediate start
- ...in a busy gastro bar. Requirements for Head Chef: ~ Formal culinary training ~3 years experience in a busy gastro bar/cafe or restaurant environment ~ A love for creating a high standard of food both traditional and trend driven to drive sales and margin ~ In-depth...Full timeVisa sponsorship
- ...people to connect, have fun and feel welcomed. Established in 1996, we now employ over 700 people through our collection of over 24 Restaurants, Bars, Food Halls, Cafes, Event Spaces & Convenience Retail. Our mission is to always convey passion for the products and...Permanent employmentLocal area