Search Results: 8 vacancies
...Title: Night Chef
Location: Shannon, Co. Clare
Salary: €16.50 per hour, with time... ...of themselves.
If you are a passionate Sous Chef keen to make a name for yourself within... ...cleanliness and organisation of the kitchen including your designated area ensuring equipment...
...Title: Kitchen Porter
Location: Shannon, Co. Clare
Salary: €13 p/hour
Benefits:
~30 Days holiday including bank holidays... ...that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest...
...Breakfast Chef Job Description
MAIN DUTIES AND RESPONSIBILITIES
To arrive to work in time and in full uniform.
To adhere to all... ...importance of good stock management, and how this enables the kitchen to meet gross profit
To ensure that all mis en place is freshly...
...Woodstock are currently inviting applications for a full-time Head Chef. The award winning family run Hotel Woodstock is currently... ...Responsibilities:
Supervise the day to day operation of All Kitchen Employees, Facilities and Costs to Maximize the overall F&B departmental...
...culinary person who is responsible for overseeing all of the culinary operations for this site.
Job Responsibilities
Train and run kitchen personnel and supervise/coordinate all activities;
Estimate food consumption and requisition or purchase food
Select and...
...ON DUTY
OPPORTUNITIES TO PROGRESS WITHIN CAFE STAFF
MANY OTHER BENEFITS
Irish Family owned company is looking for full time kitchen porters for our cafe in the Cliffs of Moher Visitor Centre
We specialise in good food, great coffee and excellent customer service...
...customers and balance seating capacity.
Back of the house management experience is also essential, as you'll need to liaise with the head chef and Wait Staff, set work schedules, oversee stock ordering levels and make sure we comply with health and safety restaurant regulations...
...the food revolution!
Job Description
WHAT WILL KEEP YOU BUSY:
Assist in the preparation of food and snacks.
Keep the kitchen and restaurant areas in a clean and tidy state at all times.
Provide a friendly, efficient and hygienic service to all customers....
