Average salary: €21,944 /yearly
More statsSearch Results: 9 vacancies
...The Hodson Bay Hotel is currently seeking a Night Porter to join our lovely Nights team. The successful candidate will support the Nights Manager in ensuring the smooth running of the Night shift.
The Hodson Bay Hotel is part of the Hodson Bay Group, and we are delighted...
...excellence? The Sheraton Athlone Hotel , part of the Hodson Bay Group, is seeking an experienced Chef de Partie to join our dynamic kitchen team.
The Sheraton Athlone Hotel is a premier destination for corporate and leisure guests, offering a range of dining experiences...
...food quality and presentation to maintain consistency and meet customer satisfaction.
Supervise and mentor junior members of the kitchen team, providing guidance and support as needed.
Conduct training sessions to develop the skills and knowledge of kitchen staff in...
...Seeking a Highly Skilled Senior Chef de Partie to Join our Dynamic Kitchen Team
The Sheraton Athlone Hotel , a member of the Hodson Bay Group, is currently on the lookout for an Experienced Senior Chef de Partie to be an integral part of our thriving kitchen team....
€38k per annum
...Administrator
Would you like to……
Be part of an Innovative Business?
Develop your skills and learn new ones?
Honestly Farm Kitchens -
At Honestly Farm Kitchens we run two busy restaurants, one located in Carrick-on-Shannon, Co. Leitrim and one by the beach in...
...to join our team at our service station in Ballinasloe, Co. Galway.
Duties will include:
To work the daily operations in the kitchen (Breakfast, Lunch, Dinner and Chilled Products) as directed by the Deli Management.
To practice efficient stock management and portion...
...we want to hear from you! Previous experience is desirable, but training will be provided.
To work the daily operations in the kitchen (preparing Breakfast, Lunch, Evening Meals and Chilled Products) as required
To prepare and serve our high-quality food offering in...
...to join our team at our service station in Castlerea, Co. Roscommon.
Duties will include:
To work the daily operations in the kitchen (Breakfast, Lunch, Dinner and Chilled Products) as directed by the Deli Management.
To practice efficient stock management and...
...Manager in ensuring the Deli operates efficiently and effectively in all aspects and at all times.
To work the daily operations in the kitchen (preparing Breakfast, Lunch, Evening Meals and Chilled Products) as required.
To prepare and serve our high-quality food offering...