Average salary: €23,012 /yearly
More statsSearch Results: 9 vacancies
...The Brandon House Hotel is currently looking for a Kitchen Porter to join their team. The ideal candidate must have
Excellent organisational skills
Be able to multitask in a fast-paced environment
Have strong attention to detail and be consistent in their duties...
...from the job and some of the important experiences that can help you Show you’ve got what it takes to make the Colonel proud…
The kitchen is where our Cooks freshly prepare and cook our famous chicken, just as the colonel intended. You’re an authentic brand ambassador...
...Duties included in the role are:
To cook food to the required specifications
To ensure the smooth running of food service with Kitchen and Restaurant personnel
To ensure all special requests are met
To work in an organised, hygienic manner at all times ensuring...
...We are currently recruiting for a Chef for our kitchen team with a genuine love of good food.
The successful applicant will work as part of our kitchen team across the main kitchen, pizza kitchen, deli and bakery where we serve great food using the best produce in a busy...
...Job Description
To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business...
...guests driven by our team of dedicated employees. Therefore, we are looking to add another member to our team of 11 chefs within our kitchen.
Requirements for the role
Previous experience in a busy hotel kitchen.
Previous Mise en place experience
Experience in...
...timeframe.
Have a passion and flare for food, starters in particular;
Work varying shifts and up to 5 days per week in the busy Kitchen department;
Ensure compliance to and document in accordance with HACCP and Food Safety Regulations;
Liaise and communicate with...
...and organizing the team as well
as food costs and budgets overseeing and managing food preparation for a specific area of the
kitchen leading and supervising the quality /quantity of the food offered coordinate the production
monitor waste and overproduction utilizes...
...provided by external vendors, ensuring timely deliveries and resolving any issues.
Office supplies: Proactively manage office and kitchen supplies, ensuring timely restocking through online resources.
Mail management: Handle incoming and outgoing mail efficiently....