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Search Results: 13 vacancies
- ...Be Yourself - Be Leonardo At Leonardo Hotels, we are recruiting for a Junior Sous Chef to join our great team in the Kitchen. We are looking for an enthusiastic, genuine and friendly person who really enjoys working in hotels and wants to provide great hospitality to our...SuggestedShift workDay shiftAfternoon shift
- ...The Galway Bay Hotel is seeking to recruit a Commis Chef to join our busy Kitchen team. Awarded Best Employer in Galway in 2022 by... ...menus and food are presented to the highest possible standard in line with Company SOPs. Responsibilities: Contribute to the production...SuggestedWorldwide
- ...Position: Senior Sous Chef Location: Galway, Ireland Salary: €50,000 – €55,000+ DOE Join a leading kitchen team in one of Galway’s busiest dining venues. Chef Recruiters are working with a well-established and high-volume client in Galway who are currently...SuggestedPermanent employmentFull timeImmediate startAfternoon shift
- ...Position: Sous Chef Location: Galway, Ireland Salary: €38,000 – €40,000 DOE Join an established kitchen team in one of Galway’s busiest dining venues. Chef Recruiters are working with a well-established, high-volume restaurant in Galway , currently seeking...SuggestedPermanent employmentFull timeImmediate startCity centreWeekend workAfternoon shift
- ...Fire, Health & Safety, Hand Hygiene, Infection Control, Security & Patient Confidentiality Any other duties as assigned by the Head Chef. The Candidate: Professional Cookery Course and/or relevant professional experience Minimum 2-3 years chef experience Teamplayer...SuggestedPermanent employmentFull time
- ...Excel Recruitment are searching for a Senior Chef to join our clients team in Galway city. This role is primarily a Monday to Friday daytime role. We are searching for a creative, team player to join a well established culinary team. Requirements For Senior Chef: ~ Formal...SuggestedFull timeLocal areaWorking Monday to Friday
€ 18 - 20 per hour
...Excel Recruitment are seeking experienced chefs on an ongoing basis to join our clients at various locations in Galway We are searching for chefs looking to join one of Ireland's leading recruitment agencies looking for flexible hours that suit you and your lifestyle...SuggestedTemporary workFlexible hoursShift work€34k per annum
Chef De Partie, Hollymount Catering. Location: Co. Mayo. Location type: At the office. Employment type: Full-time. Job type: permanent. Hollymount Catering Limited t/a Bridge Street Restaurant is looking to recruit a chef de partie for new street Ballinrobe Co., Mayo, to work...SuggestedPermanent employmentFull timeWork at office- ...Head Chef Job Summary: Victoria Hotel Galway seeks a passionate and enthusiastic Head Chef to lead our culinary team. The ideal candidate will be pivotal in driving culinary excellence across our bars, restaurants, and event catering services. This role demands innovation...SuggestedPermanent employment
- ...Chef de Partie - The Hardiman, Galway The Hardiman has stood proudly on Eyre Square since 1852 - now we're looking for a Chef de Partie to make their mark in our legendary kitchen. If you've got a love for great food and the drive to lead your section with style - we...SuggestedPermanent employment
- ...Chef de Partie Job Description We are currently recruiting a Chef de Partie to join our kitchen team. You must have a genuine love of good food and a strong experience working as a Chef in a busy environment. You will be a responsible team player with a positive...SuggestedPermanent employmentFull timeFlexible hours
€17 per hour
...fewer weekends working, more consistency across the year and the opportunity to take holiday during traditionally busier periods? As Chef de Partie within our company, you will work with an exceptional team delivering dining services in a large medical devices factory...SuggestedPermanent employmentFlexible hoursNight shiftWeekend workWeekday work- ...Galway , is seeking an accomplished and visionary Executive Head Chef to lead their culinary team. This is a senior leadership role... ...professionalism and innovation Develop seasonal and à la carte menus in line with the hotel’s brand and guest expectations Manage food...SuggestedPermanent employmentFull timeSeasonal workShift work