A Deli Manager required for a Supermarket in Mayo

The main purpose of the role:

Ensure the Deli Department operates efficiently and effectively and provides our customers with excellent quality products and services.

Main Duties

1 year of experience in a Supervisor/Manager role is desirable but not essential
1 year of experience in a role with in-depth experience with fresh food is desirable
Experience in successfully achieving sales targets and KPIs
Experience in gross profit and margins
Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
Experience in ordering for deli departments and managing waste within a fresh food department
Good knowledge of Microsoft Office (Excel, Word)
Numerical skills
Ability to adhere to budgets
Excellent communication skills
Have a true passion for the food industry and as such be creative and innovative with the fresh offering
Customer-focused manager who can build a quality and loyal customer base
The ability to inspire, lead and motivate employees through support and development.

Main duties:

Prepare the presentation and layout of the deli serve over
Drive sales and margin across all key areas of the deli
Responsible for KPIs such as sales, margin, waste management, pricing and promotional displays
Implement planograms correctly
Minimise waste and shrink in the department
Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors
Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;
Train all new employees to the deli
Deal with all customer queries efficiently, professionally and consistently with store policy
Engage with new initiatives and embrace new ways of working.

** remuneration package and will include bonus structure

For more information, please apply in the strictest confidence or phone Brian Mahon at 086 7773856

Deli Manager, Deli Supervisor, Deli Chargehand, Food and Beverage Manager, Catering Manager, Food Service Assistant, Catering Supervisor, Fresh Food Manager, Mayo