Average salary: €42,500 /yearly
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Search Results: 40 vacancies
- ...personnel, whilst following company standards and policies. Ensure delicatessen standards are consistently improving in terms of sourcing new products, housekeeping, merchandising, presentation, and customer service. Plan for market changes and demands as they arise –...SuggestedLocal areaFlexible hours
- ...Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events Full knowledge of all menu items served Work collaboratively with the Chef de Partie and Sous Chef regarding...SuggestedFlexible hoursShift workAfternoon shiftMonday to ThursdayWorking Monday to Friday
- ...real passion for what they do. Bartenders will serve alcoholic and non-alcoholic beverages to restaurant and bar patrons. They may serve beer and wine, make classic drinks or create new recipes for cocktails. They are also responsible for ensuring that their bars run smoothly...SuggestedFull time
- ...food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational facilities, lodging establishments and... ...agreements/Insurance certificates Administer and set up new vendors and products Maintain a good relationship with all vendors...SuggestedFull timeInternshipLocal areaFlexible hours
- ...food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational facilities, lodging establishments and... ...stated financial budgets (e.g. range management including New Product Development, promotions, cross sell, direct to customer...SuggestedFull timeLocal area
- ...within a catering / hospitality sector or strong chef / Hospitality background. Ideally looking for a candidate who wants to excel in a new role. Someone who is very strong when it comes to sales and business development. Strong people skills are essential. Good...SuggestedPermanent employmentWork at officeWorking Monday to Friday
- ...creativity to lead our online marketing efforts and brand strategy. Key Responsibilities - Develop and manage digital campaigns to promote new menus, live music nights, promotions, and seasonal events. - Plan and publish content across platforms (website, social media, email)...Suggested40 hours per weekLocal areaNight shift
- ...other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of...SuggestedFull timeWork at officeLocal areaShift workWorking Monday to Friday
- ...producing excellent cuisine Confident working on your own initiative and also part of a successful team Have experience in a busy restaurant operation Must be standards driven and detail-orientated Excellent communication skills Attention to detail and persistence...SuggestedPart timeCity centreDay shift
€ 18 - 20 per hour
...Prepare and cook high-quality dishes with consistency and care Maintain excellent food hygiene and safety standards Adapt to new kitchen settings and support various kitchen teams Cover shifts for full-time staff, including holiday and sick leave cover What...SuggestedHourly payFull timeTemporary workFlexible hoursShift workWeekday work- ...systems and maintaining hygiene standards. Ability to adapt to new environments, prioritize tasks, and work efficiently under... ...barista style coffee Attractive 20% Employee discount on bar & restaurant food Favourable Friends and Family discounted best available rates...SuggestedWeekly payPermanent employmentShift workAfternoon shift
€13.5 per hour
...currently hiring a Kitchen Porter for temporary job across multiple client sites. This is an excellent opportunity to gain experience, learn new skills, and work in a variety of professional kitchens. What You'll Do: As a Kitchen Porter , you'll support keeping everything...SuggestedTemporary workFlexible hours- ...food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational facilities, lodging establishments and... ...don't just deliver food and drink to our customers. We deliver new thinking, technology and talent to our industry. We deliver opportunities...SuggestedFull time
- ...aware of Food Hygiene Regulations and carry out any tasks or duties in conjunction with such regulations. Clean and tidy up the restaurant after service and carry out any cleaning duties as directed by your supervisor. Attend any training that management requires you...SuggestedPermanent employmentPart timeShift workWeekend work
- ...foods at all times of the day whilst operational Able to cook simple dishes, familiar with commercial kitchens, has appetite to learn new methods and take direction from chef. Contribute to menu planning & development to ensure variety of choice. Ensure that pre...SuggestedFull timeLocal areaFlexible hoursShift work
- Deli Cook - Full Time at LONDIS Dock Rd, Limerick We are looking for someone who is passionate about cooking, has a can do attitude and flexible approach. You’ll be able to cater to a high standard in a fast pace demanding environment. Our food is cooked from scratch to ...Permanent employmentFull timeFlexible hours
- ...NEW CHEF DE PARTI OPPORTUNITY: DUE TO INCREASED LEVELS OF BUSINESS, SHANNON SPRINGS HOTEL ARE AGAIN RECRUITING FOR CHEFS. WHY NOT TRY SOMETHING NEW AND BECOME PART OF EXCITING SHANNON SPRINGS HOTEL AND THE OLD LODGE GASTRO PUB AWARD WINNING TEAM. Job Description...Permanent employment
- We’re Hiring: Bartender / Barista — The SpitJack, Limerick There are full time and part time roles available. Location: The SpitJack Rotisserie Brasserie, Bedford Row, Limerick Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible...Hourly payFull timePart timeImmediate startFlexible hoursAfternoon shift
- Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of an operation that prides itself on excellence...Part timeCity centreFlexible hoursShift workSunday
- Unijobs on behalf of a public sector client have an immediate requirement for a Chef to work on a flexible ad hoc basis within hospitals in the Limerick area. The hourly rate for the post is €23.63 per hours Monday - Friday, with a higher rate for weekends and bank holidays....Hourly payContract workTemporary workWork at officeImmediate startFlexible hoursWeekend workWorking Monday to Friday