Average salary: €40,529 /yearly
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- ...Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events Full knowledge of all menu items served Work collaboratively with the Chef de Partie and Sous Chef regarding...SuggestedMonday to ThursdayWorking Monday to FridayFlexible hoursShift workAfternoon shift
- ...we don’t conform, we celebrate difference. appreciating personality over perfection - we call it be you, be wagamama. with over 165 restaurants, we're looking for a head chef to join us on our continuous journey to nourish us all from bowl, to soul the role | as a head...SuggestedExtra incomePermanent employmentFull timeShift workDublin3 days ago
- ...and the moments that matter. Our venues provide a space for people to connect, have fun and feel welcomed. Established in 1996, we now employ over 700 people through our collection of over 24 Restaurants, Bars, Food Halls, Cafes, Event Spaces & Convenience Retail....SuggestedPermanent employment
- ...people to connect, have fun and feel welcomed. Established in 1996, we now employ over 700 people through our collection of over 24 Restaurants, Bars, Food Halls, Cafes, Event Spaces & Convenience Retail. Our mission is to always convey passion for the products and...SuggestedPermanent employment
- ...highest standard of food quality, presentation and service are achieved and maintained at all times. To prepare suitable menus for the restaurant in line with customer demand, quality, portion control and costs. To check supplies are of specified quality and not breaching...SuggestedContract work
- ...and the moments that matter. Our venues provide a space for people to connect, have fun and feel welcomed. Established in 1996, we now employ over 700 people through our collection of over 24 Restaurants, Bars, Food Halls, Cafes, Event Spaces & Convenience Retail....SuggestedPermanent employment
- ...WHY YOU'RE HERE Uphold and represent the ethos of Jamie Oliver Restaurant Group where food quality is world class and is delivered to this standard consistently, without compromise Work with the team to create and maintain a working environment in which the culture...SuggestedPermanent employmentFlexible hoursShift workRotating shift
- ...and you’ve got KFC. It’s simple, we’re a people business that sells chicken and chips (and some other pretty epic stuff too). OUR RESTAURANT CULTURE We do things the right way. It isn’t always easy, but it’s always better. We lead with our hearts, work hard and play...SuggestedFull timePart time
€38k - €39k per annum
...Experience & Qualifications: Minimum 5 years’ experience in a similar Chef de Partie or equivalent role, preferably in a fast-paced restaurant. Strong understanding of food hygiene standards and health & safety in the kitchen. Ability to work efficiently under pressure...SuggestedFull timeShift workWeekend workAfternoon shiftCashel Pizzeria Ltd
County Tipperarymore than 2 months ago€39k per annum
...to take the next step in their career within a busy and well-established hotel known for its weddings, conferences, banqueting, and restaurant dining. As Sous Chef, you will support the Head Chef in leading the kitchen team, maintaining exceptional food standards, and ensuring...SuggestedPermanent employmentFlexible hoursAfternoon shift€35k - €40k per annum
the old market bar bandon is looking for a full-time Sous Chef who will be in charge of preparing specific food items and meal components at your station. The Role: This will be ideal for someone who's looking to make the jump up the kitchen ladder. leading the kitchen...SuggestedFull timeO'Connors Seafood Restaurant
Bandon, Co. Corkmore than 2 months ago€36.65k per annum
..., t/a ELLIE'S, Located: The Shamrock Inn Hotel, Main Street, Lahinch, Co. Clare, V95A4TX, Ireland, require a Commis Chef for a busy restaurant. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible...SuggestedPermanent employmentFull time€43k - €46k per annum
...access to the eLearning platform ~ Increased holiday entitlement for long-service employees ~ Meals whilst on duty in our employee restaurant ~ Employee Recognition Awards ~ Employee Assistance Program - mental health and wellbeing support ~ Complimentary provision...SuggestedFull timeLocal areaWorldwideFlexible hours- ...for a Sous Chefs . Our Head Chef has a wealth of experience & is looking forward to train & guide his team. This is a very busy restaurant that serves great fresh food. Our kitchen is a professional environment & we cook everything from fresh. Role involves assisting...SuggestedPermanent employment
- Join our team as a Sous Chef at Goldie! Goldie is an award-winning restaurant serving fantastic seafood and more. We buy from local producers and small day boats using a whole catch approach. Our open kitchen stretches the length of our lively downstairs dining room, where...SuggestedFull timeLocal areaShift workWeekend workAfternoon shift
- ...highest standard of food quality, presentation and service are achieved and maintained at all times. To prepare suitable menus for the restaurant in line with customer demand, quality, portion control and costs. To check supplies are of specified quality and not breaching...Permanent employmentContract work
- ...Comer Group Ireland managed hotels Discounted rates at Comer Group Ireland managed Spa and Leisure Facilities Discounted rates at Comer Group Ireland Restaurants Due to the high level of applications for this role, only successful candidates will be contacted...Permanent employmentShift work
£35k per annum
...Opportunity Perle Hotels are seeking a skilled, motivated, and hands-on Sous Chef to support the Head Chef at Chargrill , the signature restaurant within Marmalade Hotel. This is a key leadership role for a chef who thrives in a fast-paced, produce-led kitchen and enjoys...Permanent employmentSeasonal workLocal areaRotating shift- ...ideal candidate: Possess 2 years of experience as a Sous Chef or 5 years as a Chef de Partie in a 4* or 5* hotel or fine dining restaurant Have strong communication and organisational skills: these are a must as this is a busy, dynamic role. Be flexible to work...Permanent employmentSeasonal workFlexible hoursAfternoon shiftEarly shift
Global Experts Recruitment & Training
Corka month ago - ...O'Donoghue Ring Collection is home to Hotels, Apartments, Spa, Restaurants & Bars centrally located in the vibrant town centre of Killarney and Castle Island, Co. Kerry. Our company philosophy is built upon three core values: employee experience, customer experience, and standards...Permanent employmentInternshipCity centreFlexible hours
€36.61k per annum
...are stored properly, label ingredients, and monitor stock levels to prevent waste, particularly for perishables like fresh produce and meats. Assist in the plating of dishes, ensuring the presentation is consistent with restaurant standards before serving to customers....Permanent employmentFull time€36.65k per annum
...CATERING is currently recruiting for a Commis Chef. The successful candidate will be responsible for mise en place and service in our restaurant’s kitchen. As well as working on main courses and cooking food to order. Experience in brasserie style ala carte food is...Permanent employmentFull time- ...Job Title: Sous Chef Location: Nove Restaurant, Malahide, Co. Dublin Reports To: Head Chef / Executive Chef Job Summary Nove Restaurant is seeking a passionate and experienced Sous Chef to support the Head Chef in the daily management of the kitchen. The Sous...Permanent employmentRotating shiftWeekend workAfternoon shift
- ...Parnell and is considered the birthplace of Irish forestry. On site there is a new build visitor centre which will offer a café and restaurant, craft and exhibition areas along with a 1.3km Tree Top Walk & Tower providing 360-degree views of the forest, the Avonmore river &...Full timePart time
- ...gastronomic journey here at Ballynahinch Castle Hotel & Estate, a proud member of the prestigious Relais & Chateaux. Voted best Hotel Restaurant in Ireland 2025 Food & Wine Awards. Our Executive Head Chef was recently voted Chef of the Year at the Georgina Campbell awards 2024...Permanent employment
- ...tail de l'offre We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Ballynahinch Castle Hotel, one of Ireland's finest luxury castle hotels situated in the most beautiful location in the...Local areaWorldwide
€ 16 - 17 per hour
...Assistant Restaurant Manager Honestly Farm Kitchen – Strandhill, Co. Sligo €16-17/hour | Full-time, Permanent Expected start date: January/February 2026 About Us Honestly Farm Kitchen is a busy daytime brunch, lunch and early-evening café/restaurant with an adjoining...Hourly pay40 hours per weekPermanent employmentFull timeSummer workShift workAfternoon shiftWeekday work€36.65k per annum
...recruiting for a Commis Chef - Pastry. The successful candidate will be responsible for pastry mise en place and service in our restaurant’s kitchen. As well as create and produce a range of quality pastries and experience in variety of cakes and gateaux is needed. Minimum...Permanent employmentFull time- ...Job Title: Sous Chef Location: Social Restaurant, Drogheda, Co. Louth Overview Social Restaurant is seeking an experienced and motivated Sous Chef to support the Head Chef in delivering high-quality, contemporary food in a busy and vibrant restaurant environment...Permanent employmentSeasonal workLocal area
- ...people to connect, have fun and feel welcomed. Established in 1996, we now employ over 700 people through our collection of over 24 Restaurants, Bars, Food Halls, Cafes, Event Spaces & Convenience Retail. Our mission is to always convey passion for the products and...
