Average salary: €40,452 /yearly
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- ...Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events Full knowledge of all menu items served Work collaboratively with the Chef de Partie and Sous Chef regarding...SuggestedMonday to ThursdayWorking Monday to FridayFlexible hoursShift workAfternoon shift
- ...and the moments that matter. Our venues provide a space for people to connect, have fun and feel welcomed. Established in 1996, we now employ over 700 people through our collection of over 24 Restaurants, Bars, Food Halls, Cafes, Event Spaces & Convenience Retail....SuggestedPermanent employment
€40k - €43k per annum
...Teamworx are seeking an experienced and passionate Jnr Sous Chef or Senior CDP to join an award winning restaurant in Galway. You’ll work alongside a team of talented culinary professionals, bringing innovation, structure, and leadership. Key Responsibilities...SuggestedPermanent employmentFull timeSeasonal workWork visa- Gus O’Connor’s Pub is a lively and well-known pub and restaurant located in the heart of Doolin, Co. Clare. We are currently looking to recruit both full time and part time, permanent and seasonal Bar and Waiting Staff to join our busy and friendly team. This position involves...SuggestedPermanent employmentFull timePart timeSeasonal workFlexible hoursDay shiftAfternoon shift
- ...and the moments that matter. Our venues provide a space for people to connect, have fun and feel welcomed. Established in 1996, we now employ over 700 people through our collection of over 24 Restaurants, Bars, Food Halls, Cafes, Event Spaces & Convenience Retail....SuggestedPermanent employment
€18 per hour
...from you: Support the Sous Chef on a day to basis, Be a champion of our food offering on campus, delivering food services in the restaurant. To follow the Catering Hygiene Policy guidelines and Aramark's dress code policy, always maintaining a clean uniform and...SuggestedPermanent employmentFlexible hoursNight shiftWeekend workWeekday work€38k - €39k per annum
...Experience & Qualifications: Minimum 5 years’ experience in a similar Chef de Partie or equivalent role, preferably in a fast-paced restaurant. Strong understanding of food hygiene standards and health & safety in the kitchen. Ability to work efficiently under pressure...SuggestedFull timeShift workWeekend workAfternoon shiftCashel Pizzeria Ltd
County Tipperarymore than 2 months ago- ...and you’ve got KFC. It’s simple, we’re a people business that sells chicken and chips (and some other pretty epic stuff too). OUR RESTAURANT CULTURE We do things the right way. It isn’t always easy, but it’s always better. We lead with our hearts, work hard and play...SuggestedFull timePart time
- ...Comer Group Ireland managed hotels Discounted rates at Comer Group Ireland managed Spa and Leisure Facilities Discounted rates at Comer Group Ireland Restaurants Due to the high level of applications for this role, only successful candidates will be contacted...SuggestedPermanent employmentShift work
€39k per annum
...to take the next step in their career within a busy and well-established hotel known for its weddings, conferences, banqueting, and restaurant dining. As Sous Chef, you will support the Head Chef in leading the kitchen team, maintaining exceptional food standards, and ensuring...SuggestedPermanent employmentFlexible hoursAfternoon shift- ...have an exciting opportunity for hardworking, enthusiastic, ambitious and strong Sous Chef to join our team in our Dun Laoghaire restaurant. We're looking for someone who's excited to come in to work every day-who's ready to develop the team, grow with the brand & tackle...SuggestedPermanent employmentFull timeFlexible hoursShift workNight shiftAfternoon shiftEarly shift
- ...for a Sous Chefs . Our Head Chef has a wealth of experience & is looking forward to train & guide his team. This is a very busy restaurant that serves great fresh food. Our kitchen is a professional environment & we cook everything from fresh. Role involves assisting...SuggestedPermanent employment
- ...exciting and unusual Dublin conference & events venues with breath taking views of the Dublin city skyline and has a variety of unique restaurants, bars and the capacity to hold events for up to 2000 people. This is a Full Time Role working 40 hours per week. Job...Suggested40 hours per weekFull timeContract work
- ...Assistant Restaurant Manager - GFP within Arnotts Gourmet Food Parlour (GFP) is seeking a motivated and experienced Assistant Restaurant Manager to support the day-to-day operations of our restaurant outlets within Arnotts Department Store . This role involves assisting...SuggestedWork at officeShift workNight shift
- ...now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the...SuggestedPermanent employmentSeasonal workFlexible hoursShift work
€35k - €40k per annum
the old market bar bandon is looking for a full-time Sous Chef who will be in charge of preparing specific food items and meal components at your station. The Role: This will be ideal for someone who's looking to make the jump up the kitchen ladder. leading the kitchen...Full timeO'Connors Seafood Restaurant
Bandon, Co. Corkmore than 2 months ago- ...O'Donoghue Ring Collection is home to Hotels, Apartments, Spa, Restaurants & Bars centrally located in the vibrant town centre of Killarney and Castle Island, Co. Kerry. Our company philosophy is built upon three core values: employee experience, customer experience, and standards...Permanent employmentInternshipCity centreFlexible hours
€36.65k per annum
...Job Description ATHULA'S FOOD LIMITED, t/a The Albatross Restaurant and Bar, Fermoy Golf Club, Ballinahina, Co. Cork, Fermoy, P61 D963. require a Commis Chef for a busy restaurant. This is an exciting opportunity for a culinary professional with a passion for quality...Permanent employmentFull time- ...Chef for a busy property in Galway city. We are seeking applications from suitably experienced chefs with high-end gastro bar and/or restaurant experience. The successful candidate will join a well established team to assist in the management of a busy kitchen and will...Full timeWork at office
- ...Job Title: Sous Chef Location: Social Restaurant, Drogheda, Co. Louth Overview Social Restaurant is seeking an experienced and motivated Sous Chef to support the Head Chef in delivering high-quality, contemporary food in a busy and vibrant restaurant environment...Seasonal workLocal area
- ...If you are a passionate individual who is willing to learn, this is an excellent opportunity to join an award winning Michelin star restaurant and work alongside an array of extremely talented chefs where you can learn and develop new skills. This position will be responsible...Permanent employmentFull timeFlexible hoursDay shift
- Join our team as a Sous Chef at Goldie! Goldie is an award-winning restaurant serving fantastic seafood and more. We buy from local producers and small day boats using a whole catch approach. Our open kitchen stretches the length of our lively downstairs dining room, where...Full timeLocal areaShift workWeekend workAfternoon shift
€36.65k per annum
...recruiting for a Commis Chef - Pastry. The successful candidate will be responsible for pastry mise en place and service in our restaurant’s kitchen. As well as create and produce a range of quality pastries and experience in variety of cakes and gateaux is needed. Minimum...Permanent employmentFull time- ...Jonathan Sadlier, this role will play a key part in the culinary output of our 4 Star Castle Hotel. We have a thriving All Day Dining and Restaurant trade and are also a very busy Wedding Destination. We are seeking a motivated and enthusiastic team member who is eager to learn,...Permanent employment
- ...ideal candidate: Possess 2 years of experience as a Sous Chef or 5 years as a Chef de Partie in a 4* or 5* hotel or fine dining restaurant Have strong communication and organisational skills: these are a must as this is a busy, dynamic role. Be flexible to work...Permanent employmentSeasonal workFlexible hoursAfternoon shiftEarly shift
Global Experts Recruitment & Training
Corka month ago - ...Job Title: Sous Chef Location: Nove Restaurant, Malahide, Co. Dublin Reports To: Head Chef / Executive Chef Job Summary Nove Restaurant is seeking a passionate and experienced Sous Chef to support the Head Chef in the daily management of the kitchen. The Sous...Rotating shiftWeekend workAfternoon shift
€ 16 - 17 per hour
...Assistant Restaurant Manager Honestly Farm Kitchen – Strandhill, Co. Sligo €16-17/hour | Full-time, Permanent Expected start date: January/February 2026 About Us Honestly Farm Kitchen is a busy daytime brunch, lunch and early-evening café/restaurant with an adjoining...Hourly pay40 hours per weekPermanent employmentFull timeSummer workShift workAfternoon shiftWeekday work€14 per hour
...Following accurate cash-handling and billing procedures. Who we're looking for Previous experience in a quality or high-end bar/restaurant environment. Friendly, professional, can-do attitude with strong guest focus. Ability to stay organised and calm during busy...Permanent employmentWorldwide- ...we don’t conform, we celebrate difference. appreciating personality over perfection - we call it be you, be wagamama. with over 165 restaurants, we are looking for a senior sous chef to join us on our continuous journey to nourish us all from bowl to soul the role | as a...Permanent employmentFull timeShift work
- ...Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the...Permanent employment
