Average salary: €40,372 /yearly
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- ...Italia is all about family time. LINE COOK / JUNIOR CHEF DE PARTIE | €17.08 per hour plus tips All colleagues working in our restaurants, cafés and bars will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward...SuggestedHourly payFlexible hoursShift workRotating shift
- ...Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events Full knowledge of all menu items served Work collaboratively with the Chef de Partie and Sous Chef regarding...SuggestedFlexible hoursShift work
- ...secrets in Hospitality and Retail. You may not know us by name, but you will know us from our brands. We are the leading operator of restaurants, bars, cafes, food courts and retail stores in airports, train stations, motorway service areas and other leisure locations....SuggestedHourly payFixed term contractSummer workSeasonal workImmediate startShift work
- ...Sous Chef – Limerick City (Busy Bar & Restaurant) Salary: Up to €43,000 per annum Location: Limerick City The Noel Group is proud to partner with a prestigious client in the hospitality industry to recruit an experienced and passionate Sous Chef for a busy bar...SuggestedRelocation package
- ...The main responsibilities of this role are to assist a busy kitchen with service and preparation on a daily basis. A very popular bar/restaurant/bed and breakfast with frequent local customers ensuring very high quality and service with an excellent reputation for their food....SuggestedLocal areaFlexible hours
- ...their potential. Candidate Attributes: Minimum 3years’ experience as Sous Chef with steady background in high-volume, quality restaurants. Strong leadership skills with a collaborative, team-focused approach. Passionate about food, flavours, and global culinary...Suggested
- ...or head chef. Liaise with your colleagues – have a good working relationship. To attend meetings, training courses and seminars as and when required. Highlight all Health & Safety, Fire Safety and HACCP issues to the head chef and/or restaurant. #J-18808-Ljbffr...SuggestedTraineeship
- ...great quality food. The ideal candidate: Minimum of three years' experience in a similar role within a high volume, quality-led restaurant kitchen Understanding of flavours balance with a genuine passion for food Deep commitment to personal development Love for...Suggested
- ...our brands—because great food should be shared! Unlock Exclusive Discounts on thousands of online and high‑street retailers, plus restaurants, through our BRG Spark App. Stock Up on Favourites: Enjoy 20% off at Carluccio’s retail gift shop & deli. Get Paid When You...SuggestedFlexible hours
- ...producing excellent cuisine Confident working on your own initiative and also part of a successful team Have experience in a busy restaurant operation Must be standards driven and detail-orientated Excellent communication skills Attention to detail and persistence...SuggestedPart timeCity centre
- A leading Italian restaurant chain in Dublin is seeking a passionate Commis Chef to kickstart your culinary journey. You'll assist experienced chefs, learning to prepare delicious Italian dishes while maintaining high standards for quality and safety. The role offers exciting...SuggestedFlexible hours
- ...Group are currently recruiting Chefs at all levels for a wide range of clients across Ireland. Opportunities are available in hotels, restaurants, gastro pubs, contract catering, and event venues. Whether you are an well-seasoned Head Chef, or a fresh Commis Chef looking to...SuggestedContract work
- ...delivering extraordinary experiences, we would love to welcome you to our award‑winning team. The Oak Room is our One Michelin Star restaurant which is solely open for dinner service. This beautifully oak‑panelled room caters for up to 55 guests with an adjoining private...SuggestedShift work
- ...Head Chef, as the Sous Chef, you will be responsible for organizing and running the service smoothly and managing the team. This busy restaurant is well established and has an excellent reputation for food and service with a strong core of repeat business from their clientele....Suggested40 hours per weekFlexible hoursDay shiftAfternoon shift
- ...Assistant Restaurant Manager Honestly Farm Kitchen – Strandhill, Co. Sligo €16-17/hour | Full-time, Permanent Expected start date: January/February 2026 Overview Honestly Farm Kitchen is a busy daytime brunch, lunch and early-evening café/restaurant with an adjoining...SuggestedHourly pay40 hours per weekPermanent employmentFull timeSummer workShift workAfternoon shiftWeekday work
£37.12k per annum
...Ireland's most scenic regions. The property is renowned for its exceptional hospitality and refined dining experience. The fine dining restaurant serves up to 42 covers, offering a highly personalised and ingredient-focused experience. In addition, the hotel bar serves light...Permanent employmentSeasonal work- ...factor Looking after hospitality and events Leading a team of 10 chefs The ability to serve 150+covers a day. Including cafe, restaurant and hospitality. To produce food in a timely fashion to ensure smooth service to the customers To ensure that all appropriate...40 hours per weekShift workDay shift
- ...caters to leisure, corporate, and wedding guests, with a busy kitchen operation delivering high-quality cuisine across banqueting and restaurant service. The culinary team takes pride in using fresh, locally sourced ingredients while maintaining consistently high standards....Long term contractFlexible hours
- A luxury resort in Ireland is seeking a Commis Chef for its One Michelin Star restaurant. The ideal candidate will have a culinary qualification and at least two years of experience in 5-star hotels or quality restaurants. Responsibilities include organizing the kitchen section...
- ...We’re Hiring: Restaurant Supervisor — Brown’s Brasserie, Dundrum Location: Brown’s Brasserie, Brown Thomas, Dundrum Job Type: Full-Time, Permanent Experience: Previous hospitality experience required Ready for your first step into restaurant management? We’re...Permanent employmentFull timeContract workShift work
- A vibrant café/restaurant in Strandhill is seeking an Assistant Restaurant Manager to support the General Manager in daily operations and customer engagement. The role requires a hands-on approach to supervising shifts, training new staff, and maintaining high standards of service...Hourly payFull timeShift work
- A leading hospitality recruitment firm is seeking an experienced Sous Chef for a busy bar and restaurant in Limerick City. This role requires strong culinary skills and a proactive approach to kitchen management, ensuring high standards and efficient operations. The position...
- A leading hotel group in Dublin is seeking a Food & Beverage Assistant Restaurant for evening service. The role involves providing friendly and efficient service, ensuring cleanliness, and engaging with guests. Candidates should have previous experience in a fast-paced environment...Afternoon shift
- ...Overview We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Ballynahinch Castle Hotel, one of Ireland's finest luxury castle hotels situated in the most beautiful location in the heart of Connemara...Local areaWorldwide
- A renowned luxury resort in Ireland is seeking a Food & Beverage Assistant to join their Michelin-starred restaurant, The Oak Room. The ideal candidate will deliver exceptional dining experiences, engage guests with warmth, and possess a strong passion for fine dining and wine...
- ...deliver flawless service in their absence. # Upholding Excellence: You will ensure every dish that leaves the kitchen for the bustling restaurant meets the highest standards of quality, flavour, and presentation. # Driving Menu Innovation: Your creative input will be vital...Permanent employmentLocal areaImmediate startRelocation
- ...award-winning team. We are currently recruiting for a Sommelier to join our Oak Room team . The Oak Room, our Michelin‑star restaurant, offers an elegant seasonal tasting menu created by Head Chef Michael Tweedie and his team. Inspired by exceptional Irish ingredients...
- A premier luxury resort in Ireland seeks a passionate Chef de Partie to join their Michelin-starred restaurant, The Oak Room. The successful candidate will be responsible for organizing mise-en-place, delegating tasks to junior chefs, and ensuring high standards of food quality...
- A local restaurant in Dublin is seeking an experienced Chef de Partie to oversee daily food preparation and ensure quality standards are met in the kitchen. The ideal candidate will have at least 2 years of experience and the ability to use local, seasonal ingredients. Responsibilities...Seasonal workLocal area
- ...Assistant Restaurant Manager We are currently seeking an Assistant Restaurant Manager to join our exceptional restaurant team at The Europe Hotel & Resort . This role offers the opportunity to work in a dynamic, five-star environment, supporting and developing a high...Long term contract

