Average salary: €40,466 /yearly
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- ...Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events Full knowledge of all menu items served Work collaboratively with the Chef de Partie and Sous Chef regarding...SuggestedMonday to ThursdayWorking Monday to FridayFlexible hoursShift workAfternoon shift
- ...people to connect, have fun and feel welcomed. Established in 1996, we now employ over 700 people through our collection of over 24 Restaurants, Bars, Food Halls, Cafes, Event Spaces & Convenience Retail. Our mission is to always convey passion for the products and...SuggestedPermanent employment
Chef De Rang/Assistant Sommelier - Fine Dining The Bishops Buttery - Full time - Cashel Palace Hotel
...opportunity for an experienced Full Time Chef De Rang – Assistant Sommelier to join us at the Bishops Buttery our Michelin star Fine Dining Restaurant in the luxury Cashel Palace Hotel. A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously...SuggestedFull time€35k - €40k per annum
...experience as a Pizza Chef, Pizzaiolo, or Chef with strong pizza experience Background in hotels, premium casual dining, or high-volume restaurants Confidence operating traditional pizza ovens Strong understanding of dough preparation and fermentation Ability to work...SuggestedFull timeSeasonal work- ...and you’ve got KFC. It’s simple, we’re a people business that sells chicken and chips (and some other pretty epic stuff too). OUR RESTAURANT CULTURE We do things the right way. It isn’t always easy, but it’s always better. We lead with our hearts, work hard and play...SuggestedFull timePart time
- ...secrets in Hospitality and Retail. You may not know us by name, but you will know us from our brands. We are the leading operator of restaurants, bars, cafes, food courts and retail stores in airports, train stations, motorway service areas and other leisure locations....SuggestedHourly payFixed term contractSummer workSeasonal workImmediate startShift work
€40k - €43k per annum
...Teamworx are seeking an experienced and passionate Jnr Sous Chef or Senior CDP to join an award winning restaurant in Galway. You’ll work alongside a team of talented culinary professionals, bringing innovation, structure, and leadership. Key Responsibilities...SuggestedPermanent employmentFull timeSeasonal workWork visa€18 per hour
...similar role Support the Sous Chef on a day to basis, Be a champion of our food offering on campus, delivering food services in the restaurant. To follow the Catering Hygiene Policy guidelines and Aramark's dress code policy, always maintaining a clean uniform and...SuggestedPermanent employmentFlexible hoursNight shiftWeekend workWeekday work€38k - €39k per annum
...Experience & Qualifications: Minimum 5 years’ experience in a similar Chef de Partie or equivalent role, preferably in a fast-paced restaurant. Strong understanding of food hygiene standards and health & safety in the kitchen. Ability to work efficiently under pressure...SuggestedFull timeShift workWeekend workAfternoon shift- ...people to connect, have fun and feel welcomed. Established in 1996, we now employ over 700 people through our collection of over 24 Restaurants, Bars, Food Halls, Cafes, Event Spaces & Convenience Retail. Our mission is to always convey passion for the products and...SuggestedPermanent employmentNight shiftWeekend work
- ...for weddings and events and the perfect hotel for a long weekend exploring Galway City and the beautiful Salthill. The hotel has 2 restaurants and a popular bar, with a newly added cafe space perfect for a hot drink and a quick bite to eat. The Salthill hotel is one of 3 Byrne...SuggestedPermanent employmentFull timeCasual workFlexible hoursWeekend work
€36.65k per annum
...Porterhouse is currently recruiting for a Commis Chef. The successful candidate will be responsible for mise en place and service in our restaurant’s kitchen. As well as working on main courses and cooking food to order. Experience in brasserie style ala carte food is...SuggestedPermanent employmentFull time- ...have an exciting opportunity for hardworking, enthusiastic, ambitious and strong Sous Chef to join our team in our Dun Laoghaire restaurant. We're looking for someone who's excited to come in to work every day-who's ready to develop the team, grow with the brand &...SuggestedPermanent employmentFull timeFlexible hoursShift workNight shiftAfternoon shiftEarly shift
- ...for a Sous Chefs . Our Head Chef has a wealth of experience & is looking forward to train & guide his team. This is a very busy restaurant that serves great fresh food. Our kitchen is a professional environment & we cook everything from fresh. Role involves assisting...SuggestedPermanent employment
€43k per annum
...Ireland's most scenic regions. The property is renowned for its exceptional hospitality and refined dining experience. The fine dining restaurant serves up to 42 covers, offering a highly personalised and ingredient-focused experience. In addition, the hotel bar serves light...SuggestedFull timeSeasonal work- ...Chef for a busy property in Galway city. We are seeking applications from suitably experienced chefs with high-end gastro bar and/or restaurant experience. The successful candidate will join a well established team to assist in the management of a busy kitchen and will...Full timeWork at office
€14 per hour
...Following accurate cash-handling and billing procedures. Who we're looking for Previous experience in a quality or high-end bar/restaurant environment. Friendly, professional, can-do attitude with strong guest focus. Ability to stay organised and calm during busy...Permanent employmentWorldwide€ 18 - 20 per hour
...Contribute ideas for menu improvements and seasonal specials where appropriate Requirements: Previous experience as a Chef in a café, restaurant, or high-volume food environment Strong experience in breakfast and lunch service HACCP knowledge and good food safety...Hourly payFull timeSeasonal workDay shift- ...Sadlier, this role will play a key part in the culinary output of this 4 Star Castle Hotel. We have a thriving All Day Dining and Restaurant trade and are also a very busy Wedding Destination. We hope to employ a team member who can add to our already quite positive...Permanent employment
€35k - €40k per annum
the old market bar bandon is looking for a full-time Sous Chef who will be in charge of preparing specific food items and meal components at your station. The Role: This will be ideal for someone who's looking to make the jump up the kitchen ladder. leading the kitchen...Full time- ...organization skills are very important for this role. The ideal candidate will: Have previous notable experience working in a busy restaurant environment Be happy to work in a team Have a great work ethic Roles and Responsibilities: HACCP - Food systems...Permanent employmentFull time
- ...Job Title: Sous Chef Location: Nove Restaurant, Malahide, Co. Dublin Reports To: Head Chef / Executive Chef Job Summary Nove Restaurant is seeking a passionate and experienced Sous Chef to support the Head Chef in the daily management of the kitchen. The Sous...Permanent employmentRotating shiftWeekend workAfternoon shift
€36.65k per annum
...Job Description The successful candidate will be responsible for mise en place and service in our restaurant’s kitchen. As well as working on main courses and cooking food to order. Experience in brasserie style ala carte food is needed. Minimum 2 years previous Commis...Permanent employmentFull time€14.15 per hour
...Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium, and Italy) Our mission? To share with our customers...Hourly payFlexible hoursAfternoon shift€ 16 - 17 per hour
...Assistant Restaurant Manager Honestly Farm Kitchen – Strandhill, Co. Sligo €16-17/hour | Full-time, Permanent Expected start date: January/February 2026 About Us Honestly Farm Kitchen is a busy daytime brunch, lunch and early-evening café/restaurant with an adjoining...Hourly pay40 hours per weekPermanent employmentFull timeSummer workShift workAfternoon shiftWeekday work- ...Job Title: Sous Chef Location: Social Restaurant, Drogheda, Co. Louth Overview Social Restaurant is seeking an experienced and motivated Sous Chef to support the Head Chef in delivering high-quality, contemporary food in a busy and vibrant restaurant environment...Permanent employmentSeasonal workLocal area
- ...Assistant Restaurant Manager The Station Restaurant - Molloy's Bar & Grill, Tallaght Village The Station Restaurant, part of Molloy's Bar & Grill, invites applications to join our management team as Assistant Restaurant Manager. This exciting opportunity offers...Permanent employment
€36.65k per annum
...Job Description ATHULA'S FOOD LIMITED, t/a The Albatross Restaurant and Bar, Fermoy Golf Club, Ballinahina, Co. Cork, Fermoy, P61 D963. require a Commis Chef for a busy restaurant. This is an exciting opportunity for a culinary professional with a passion for quality...Permanent employmentFull time- ...we don’t conform, we celebrate difference. appreciating personality over perfection - we call it be you, be wagamama. with over 165 restaurants, we are looking for a sous chef to join us on our continuous journey to nourish us all from bowl, to soul the role | as a sous...Bi-weekly payFull timeSide jobFlexible hoursShift work
- ...producing excellent cuisine Confident working on your own initiative and also part of a successful team Have experience in a busy restaurant operation Must be standards driven and detail-orientated Excellent communication skills Attention to detail and persistence...Part timeCity centre

