Average salary: €40,401 /yearly
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- ...Italia is all about family time. LINE COOK / JUNIOR CHEF DE PARTIE | €17.08 per hour plus tips All colleagues working in our restaurants, cafés and bars will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward...SuggestedHourly payFlexible hoursShift workRotating shift
- ...Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events Full knowledge of all menu items served Work collaboratively with the Chef de Partie and Sous Chef regarding...SuggestedFlexible hoursShift work
- ...Because that makes us, us. Sounds good? Great. Here’s more about the job. About the role You’ll be the heartbeat of the restaurant – serving up great food, good vibes, and real moments. No matter where you’re working front, middle, or back – you bring the energy,...SuggestedShift work
- ...Sous Chef – Limerick City (Busy Bar & Restaurant) Salary: Up to €43,000 per annum Location: Limerick City The Noel Group is proud to partner with a prestigious client in the hospitality industry to recruit an experienced and passionate Sous Chef for a busy bar...SuggestedRelocation package
- ...We are inviting applications for the role of Sous Chef at our Canopy Restaurant, in Castlemartyr Resort. The successful candidate will assist the Executive Chef and Head Chef in the effective daily operations of the kitchen, managing and developing the team, fostering relationships...SuggestedFull timeAfternoon shift
- ...for advancement We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous...Suggested
- A leading Italian restaurant chain in Dublin is seeking a passionate Commis Chef to kickstart your culinary journey. You'll assist experienced chefs, learning to prepare delicious Italian dishes while maintaining high standards for quality and safety. The role offers exciting...SuggestedFlexible hours
- ...chef. Liaise with your colleagues – have a good working relationship. To attend meetings, training courses and seminars as and when required. Highlight all Health & Safety, Fire Safety and HACCP issues to the head chef and/or restaurant manager. #J-18808-Ljbffr...SuggestedTraineeship
- ...The main responsibilities of this role are to assist a busy kitchen with service and preparation on a daily basis. A very popular bar/restaurant/bed and breakfast with frequent local customers ensuring very high quality and service with an excellent reputation for their food....SuggestedLocal areaFlexible hours
- ...Head Chef, as the Sous Chef, you will be responsible for organizing and running the service smoothly and managing the team. This busy restaurant is well established and has an excellent reputation for food and service with a strong core of repeat business from their clientele....Suggested40 hours per weekFlexible hoursDay shiftAfternoon shift
- ...delivering extraordinary experiences, we would love to welcome you to our award‑winning team. The Oak Room is our One Michelin Star restaurant which is solely open for dinner service. This beautifully oak‑panelled room caters for up to 55 guests with an adjoining private...SuggestedShift work
- ...Support the Head Chef in administrative tasks such as scheduling and budgeting Skills: – Strong background in hospitality and restaurant industry – Proficient in various cooking techniques and food production processes – Team management skills with the ability to lead...SuggestedWeekend workAfternoon shift
- ...their potential. Candidate Attributes: Minimum 3years’ experience as Sous Chef with steady background in high-volume, quality restaurants. Strong leadership skills with a collaborative, team-focused approach. Passionate about food, flavours, and global culinary...Suggested
- ...is seeking a Sous Chef to join their team. This is an exceptional opportunity to showcase your culinary skills and creativity in a restaurant setting, working with a team that is as passionate about food as you are. About the Position The Sous Chef will play a crucial...SuggestedPermanent employmentImmediate start
- A renowned restaurant in Ireland is seeking a skilled Line Cook to join their kitchen team. The ideal candidate will have at least 1 year of experience in a full-service or high-volume restaurant, showcasing strong knife skills and fundamental cooking techniques. Responsibilities...Suggested
- ...Overview O'Donoghue Ring Collection is home to Hotels, Apartments, Spa, Restaurants & Bars centrally located in the vibrant town centre of Killarney and Castle Island, Co. Kerry. Our company philosophy is built upon three core values: employee experience, customer experience...InternshipCity centreFlexible hours
- ...Qualifications ~ Must maintain a positive and professional demeanor ~ Must be organized and capable of multi-tasking ~1 year of restaurant experience preferred but not required ~ Must be willing to learn, deep fryer, flat top, and burner station ~ Must be able to...Full timeLocal area
- ...The Noel Group is proud to partner with a prestigious client in the hospitality industry to recruit an experienced Restaurant Sous Chef for their elegant, high-end property located in Waterford . This is an excellent opportunity for a passionate and creative culinary...Seasonal workRelocation package
- ...great quality food. The ideal candidate: Minimum of three years' experience in a similar role within a high volume, quality-led restaurant kitchen Understanding of flavours balance with a genuine passion for food Deep commitment to personal development Love for...
- ...our brands—because great food should be shared! Unlock Exclusive Discounts on thousands of online and high‑street retailers, plus restaurants, through our BRG Spark App. Stock Up on Favourites: Enjoy 20% off at Carluccio’s retail gift shop & deli. Get Paid When You...Flexible hours
- ...We’re Hiring: Restaurant Manager — Brown’s Brasserie, Dundrum Location: Brown’s Brasserie, Brown Thomas, Limerick Job Type: Full-Time, Permanent Experience: Previous hospitality experience required Ready for your first step into restaurant management? We’re...Permanent employmentFull timeContract workShift work
- A leading hospitality recruitment firm is seeking an experienced Sous Chef for a busy bar and restaurant in Limerick City. This role requires strong culinary skills and a proactive approach to kitchen management, ensuring high standards and efficient operations. The position...
- A restaurant brand in Ireland is looking for enthusiastic team members to provide top-notch service in a fast-paced environment. Responsibilities include maintaining workspace cleanliness, safe food handling, and positive communication with teammates. Ideal candidates should...
- ...members and chefs to ensure a seamless service Qualifications Minimum 1 year of kitchen experience in a full-service or high-volume restaurant Strong knife skills and knowledge of fundamental cooking techniques Understanding of food safety, sanitation, and kitchen...Weekend workAfternoon shift
- A luxury resort in Ireland is seeking a Commis Chef for its One Michelin Star restaurant. The ideal candidate will have a culinary qualification and at least two years of experience in 5-star hotels or quality restaurants. Responsibilities include organizing the kitchen section...
- ...role in bringing our warm, generous hospitality to the city, and we’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have raised over £1 million for Action Against Hunger — all while being recognised as one of the Best...Shift work
- A leading dining establishment in Dublin is seeking a motivated individual to become the Restaurant Manager. This role offers hands-on support and full training while overseeing the café operations in a luxury setting. Ideal candidates will have prior hospitality experience,...Permanent employmentFull timeContract work
- ...Beverages, informing the guests, selling, ordering and serving of them Learn about menu ingredients of each menu item Prepare the restaurant for service (cleaning and laundry duties, hoovering, linen preparation, silver polishing, tabletop presentation, all other mise en...Full timeShift workAfternoon shift
- ...times (utensils, work surfaces and floors) whilst carrying out all daily and weekly cleaning schedules To set up and close down the restaurant to the standards agreed by the management team To comply with all reasonable requests from a member of the Management Team If...Flexible hours
- ...Our client - a top seafood restaurant in the greater Dublin area - is looking for a Senior Sous Chef to join their team . This is a great opportunity for someone with experience in restaurant or brasserie kitchens, who loves seafood and who is looking to embark on a new career...Flexible hours
