Search Results: 16 vacancies
...outlets when required. To provide assistance for the executive chef, executive sous chef in maintaining high standards of food preparation... ...chefs
Kitchen stewards
Working liaison: Bar team
Restaurant team
Conference and Banqueting team
To prepare and cook...
...Join our fabulous team at Dunboyne Castle Hotel & Spa as a Chef de Partie.
The Chef de Partie is an exciting role that aims to ensure all our guests have a wonderful experience and enjoy excellent food.
About Us
Dunboyne Castle Hotel & Spa is a luxury estate, nestled...
€50k - €55k per annum
...Head Chef- Luxury 4* Hotel Excel Recruitment is currently seeking a Head Chef at the Brasserie of a Luxury Hotel. This is a fantastic opportunity for a career driven and ambitious Head Chef to join a growing and ambitious company, making their mark in the industry under the...
€35k - €40k per annum
...Are you a seasoned culinary professional with a flair for fresh and high-quality food? We are looking for a dynamic Deli Manager / Chef Manager to join our client's team in Ashbourne . If you have a proven track record in team management, possess strong skills in waste...
...acts lead to a big change. Camile Thai is an international Thai restaurant group for health-conscious consumers focused on home delivery. We... ...part -time basis to join our team here in Navan.
As a Wok Chef :
You will be in charge of cooking the delicious recipes of Camile...
...Join our team as we have a fantastic new vacancy for an experienced Breakfast Chef at The Johnstown Estate!
Reporting to the Executive Chef duties include:
To make a contribution to new menus with ideas, assisting in cook-offs, writing out of recipes and the costing...
€15 per hour
Out sister company The Wildflower Cafe in Ratoath Co. Meath is looking for a full - time chef to join our busy day time cafe.
We serve all day breakfast, hot lunches and specials each day.
We operate 7 days a week from 8-4pm and own transport is required.
...Ensure that all breads, scones and baking products are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef.
Uniforms - Only clean, approved uniforms should be worn in the kitchen. This includes safe and appropriate footwear, and hair...
...maintained
Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner
Ensure the bar/restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required
Deal with guest...
...standards set by Campbell Catering.
Ensure all food hygiene regulations are adhered to in particular H.A.C.C.P regulations
To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.
To ensure...
...maintain comprehensive bar menus for the function bars, the Bailey Bar, in collaboration with the Food & Beverage Manager and Executive Chef.
Develop and implement strategies to promote the bars, attract new customers, and increase revenue.
Monitor inventory levels,...
...all times
Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner
Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required
Deal with guest...
...our customers with our 20 years+ experience and expertise in the craft of High quality furniture manufacture for Traditional Pubs, Restaurants, Nightclubs and Hotels. We require a Carpenter / Chair Maker to join our team.
Must be experienced on all modern woodworking machinery...
...and safe working environment
Have incredibly high standards
Love to work in a team
Flexibility to work in all areas of the restaurant
The successful candidates will have Catering Experience, a good outgoing personality and who enjoys dealing with the public. The...
...Oversee day-to-day operations, including opening and closing procedures.
Monitor cleanliness, organization, and maintenance of the restaurant or bar area.
Ensure compliance with health and safety regulations and food hygiene standards.
Manage inventory levels and...
...of clients to manage and grow and will be tasked with targeting & winning new business to develop new sales directly with hotels, restaurants and catering/food service outlets.
Our portfolio of products is diverse and includes dried, chilled and frozen foods along with...
