Steel detailer jobs in Cork

We are looking for a Full time Kitchen Porter to join our team at The Cork International Hotel. Previous experience in the role is preferred but not essential. Applicants should be flexible and have an excellent work ethic in order to uphold and deliver our consistent ...

Job Description Aramark are looking for Kitchen Porters to join our team on our client site based in Hollyhill, Co Cork. Job Responsibilities Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations Checking in of food deliveries ensuring...

The Cork International Hotel is now seeking applications for the role of a Night Porter. The ideal candidate will be able to provide a high level of customer service and also have the ability to deal with any guests' queries. We are open to speaking to candidates who...

Are you looking for flexible, hands-on work in busy kitchen environment? Excel Recruitment is currently hiring a Kitchen Porter for temporary job across multiple client sites. This is an excellent opportunity to gain experience, learn new skills, and work in a variety of ...

Aramark Food Services is currently recruiting for a Kitchen Porter to join our team within a great organisation. An excellent opportunity has arisen in this site for an experienced Kitchen Porter with a proven track record of achieving success in previous roles . Job Responsibilities...

Porter Panel Permanent/Fixed Term Contracts. Full Time Hours. (Under the Governance of Mercy University Hospital Cork CLG.) The role of the Hospital Porter is to support the delivery of patient care under the supervision and direction of the Head Porter. The Porter...

Talbot Hotel Midleton, part of the Talbot Collection, are currently recruiting for full & part-time Kitchen Porters to join our team. The successful candidate will be a team player, be flexible and must be available to work mid-week & weekends. The Talbot Collection are...

The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers...