Search Results: 2 vacancies
...will be provided but previous experience as a manager in catering / restaurant / take away sector would be an advantage.
Skills:
Hygiene standards Food Preparation Stock Rotation Cashiering Teamwork Customer Service Flexibility
Job Types: Full-time, Permanent...
...operations of the Food Hall
Administration, cash controls and implementation of all HACCP and any other required training
Roster and stock controls
To deal with any problems that may arise on a daily basis and report these to the General Manager
To ensure all staff...
