Bar restaurant jobs in Athlone, Co. Westmeath

 ...Athlone Hotel is renowned for its exceptional dining experiences, from the brasserie-style elegance of La Provence Restaurant , to the warm Irish charm of The S Bar & Bistro , and the innovative offerings at our Rooftop Garden Terrace . Our culinary team prides itself on... 

 ...Chef to lead our award-winning Culinary operations. Our outlets include the Waterfront Bar & Brasseriewhich has seen extensive investment in facilities. Our L’Escale Restaurant offers guests a fine dining experience with opportunity to create culinary delights using local... 

 ...all times. To take control and responsibility for the hotel’s restaurant in the absence of your Manager. To assist and carry out training...  ...the day to day queries, complaints and issues that arise in the Bar & Brasserie/Restaurant. To carry out all supervisory duties as... 

 ...Join Our Dynamic Team as Assistant Bar Manager at the Sheraton Athlone Hotel Are you an enthusiastic and customer-centric professional with a strong background in bar management? The Sheraton Athlone Hotel , part of the Hodson Bay Group, is seeking an experienced Assistant... 

To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities...

 ...working for a large multinational medical device company. This position will be very rewarding for the right candidate, helping deliver restaurant services in a positive and engaging environment. Our interactions contribute hugely to the experience of those using our restaurants... 

Job Description: Deli Chef Job Title: Deli Chef Location: Portiuncula Hospital Shop, Ballinasloe, Co. Galway Employment Type: Full-time / Part-time (as required) Reports To: Shop Manager / Catering Supervisor Job Summary: The Deli Chef at Portiuncula Hospital Shop is ...

 ...Job Responsibilities ~ Ensure the day-to-day food service is delivered in line with contractual need to include any dining activity, bar service, cleaning services  Supervise the delivery of hospitality bookings daily ensuring that they meet the sponsor/ customers’ needs...