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- ...coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high. Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food...SuggestedShift workNight shift
Accor Hotels
Dublin3 days ago - ...Work Scheme Smart uniform provided andlaundered Modern and inclusive Team Member’s areas What will I be doing? As a Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and...SuggestedCity centreShift workNight shiftAfternoon shift
Hilton Worldwide, Inc.
Dublin3 days ago - ...An amazing opportunity awaits you in this top Dublin four-star hotel as a Sous Chef . The Sous Chef ensures a high-quality food service and smooth kitchen operations. As part of this role, you will be responsible for the following: The management of kitchens: rostering...Suggested
TOPCHEFS
Dublin3 days ago - ...Dublin's most talked about steakhouse is searching for a full-time Sous Chef to join their team . In this position, you will prepare, cook, and present dishes; maintain food and waste control; and be responsible for food hygiene. It is necessary to be HACCP-trained. Working...SuggestedFull time
TOPCHEFS
Dublin3 days ago - ...Overview Post Title: Executive Chef Post Status: Permanent Department: Catering Location: Beaumont Hospital & Affiliated Sites Reports to: Head of Catering Salary: Appointment will be made on the Executive Chef Scale (€52,891- €55,808) at...SuggestedWeekly payPermanent employmentFull timeRotating shift
Beaumont Hospital
Dublin3 days ago - ~ Plus our Sodexo employee benefits package Chef Manager - Full Time Dublin At Sodexo, you'll belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers,...SuggestedFull time
Sodexo Group
Dublin5 days ago - ...We need a Production Chef for our client's state-of-the-art production facility in Dublin. The position of Production Chef requires experience in food production environments where you have been responsible for food quality, staff training, and budgeting.This position...SuggestedSunday
TOPCHEFS
Dublin3 days ago - ...Job Description: We are se eking an experienced and passionate Pizza Chef to join our dynamic culinary team in the heart of Dublin 2. The ideal candidate will have a minimum of 3 years' experience crafting authentic pizzas, demonstrating a deep understanding of traditional...Suggested
€13 per hour
...Base Wood Fired Pizza is currently looking for Part Time Time Pizza Chef or our Greystones , Co. Wicklow Branch. As part of this role you will be a key player in the day to day operations of Base Wood Fired Pizza. You will contribute to the overall success of your store,...SuggestedHourly payPermanent employmentContract workPart time- ..., local produce. Skills and Attributes Fast-paced, independent thinker Organisational skills Job Description Banqueting Chef – 4* Grand Hotel, Malahide Now under the management of FBD Hotels & Resorts , an excellent opportunity has arisen for an experienced...SuggestedFull timeLocal areaCity centreFlexible hours
Grand Hotel Malahide
Dublin2 days ago - ...Position: Breakfast Chef Location: Tulfarris Hotel & Golf Resort, Blessington Lakes, Blessington, Co Wicklow At Tulfarris Hotel & Golf Resort we are currently inviting all experienced applicants to apply for the role of Breakfast Chef in our 4 star Hotel & Golf...SuggestedPermanent employmentFull timeFlexible hours
- ...In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef . To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities Day to day involvement to a high standard...SuggestedContract workFlexible hours
- ...Fern Dean Stepaside Nursing Home are currently recruiting for a Sous-Chef to lead, manage and co-ordinate the day-to-day operation, maintaining high standards of food and service at The Fern Dean Stepasides Nursing Home, Dublin 18 (part of the Virtue Group). This is an...SuggestedPermanent employmentFull timeContract workFlexible hours
- ...Location: 34 College Green, Dublin, D02 C850, Ireland Head Chef – Hawksmoor Dublin Hawksmoor Dublin opened to rave reviews in 2023 and we are now excited to commence the search for a Head Chef to lead our brilliant kitchen team. You’ll be running the show behind the...SuggestedRotating shift
Hawksmoor
Dublin1 day ago - ...To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities...SuggestedFlexible hours
- ...We are currently recruiting for a Sous Chef to join the Airport kitchen management team. We are an award-winning food hall and bar and we produce all food on site; from pastries, breads, and other bakery products to soups, stocks, and sauces. Our food is sourced locally...Permanent employmentShift workDay shiftEarly shift
- ...We are currently seeking an experienced and driven Sous Chef for a luxury hotel in Dublin . This is a fantastic opportunity to take a leadership role in a high-end culinary environment, supporting the Head Chef in delivering exceptional dining experiences. Key Responsibilities...Permanent employmentFull timeShift work
- ...IMMEDIATE START! Job Summary: Our client is looking for an experienced and creative Sous Chef, in Dublin 22 to join their dynamic culinary team. The ideal candidate will have a strong background in culinary arts and exceptional leadership skills. As a Sous Chef, you will...Immediate startFlexible hours
- Chef de Partie. Hermitage Leisure Taverns Limited. Lysters Pub, 236, 238 Harold's Cross R, Dublin 6W, D6W RF44. No of positions: 1. 39 hours per week. 34000.00 Euro Annually. Closing On: 16 Apr 2025. Job Description: Chef de Partie required to work at Hermitage Leisure Taverns...
€34k - €36k per annum
...Job Description As a chef de partie (CDP), your job is to support the Head and Chef in a busy kitchen. You are responsible for helping to deliver high-quality food, handling purchase orders, and keeping up to date with the newest products, recipes, and preparation techniques...Permanent employmentFull time
