Chef jobs in Wicklow Town, Co. Wicklow

 ...history tour will bring the Parnell family story back to life. An annual event programme will animate the overall destination. As a Chef De Partie you will be part of a new team servicing our visitors in the 270 seat Seed Café overlooking the wonderful Walled Gardens of... 

 ...Fern Dean Stepaside Nursing Home are currently recruiting for a  Sous-Chef to lead, manage and co-ordinate the day-to-day operation, maintaining high standards of food and service at The Fern Dean Stepasides Nursing Home, Dublin 18 (part of the Virtue Group). This is an... 

 ...Druids Glen Resort is seeking a talented Pastry Chef to join our kitchen team. Employer: Druids Glen Hotel & Golf Resort, Kilmullin, Newtown Mount Kennedy, Wicklow. What We Offer: Competitive Salary: €36,000 per year Hours: 39 hours per week Immediate... 

 ...Position: Breakfast Chef Location: Tulfarris Hotel & Golf Resort, Blessington Lakes, Blessington, Co Wicklow   At Tulfarris Hotel & Golf Resort we are currently inviting all experienced applicants to apply for the role of Breakfast Chef in our 4 star Hotel & Golf... 

Are you an experienced Chef with a passion for food? If so, then Avoca would like to hear from you. We are a food production and retail company with multiple fine food stores in Wicklow, Dublin, Kildare and Meath. We are looking for an experienced and enthusiastic Chef de Partie... 

 ...Base Wood Fired Pizza is currently looking for Part Time Time Pizza Chef or our Greystones  , Co. Wicklow  Branch. As part of this role you will be a key player in the day to day operations of Base Wood Fired Pizza. You will contribute to the overall success of your store,... 

 ...retail stores, with a host of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far. Chef de Partie - Monkstown Job Specification A Chef de Partie's role is to prepare food, dishes and recipes in line with Avoca... 

 ...We are currently seeking a talented and passionate Pastry Chef to join our award-winning culinary team at the iconic Royal Marine Hotel in Dun Laoghaire. A South Dublin institution since 1828, the Royal Marine Hotel is a 4-star landmark set on four acres of landscaped... 

 ...To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities... 

SCOPE & GENERAL PURPOSE OF JOB: To ensure that the customers are offered the highest quality standards in service and care, anticipating their  needs and being attentive at all times.   ACCOUNTABILITIES:   1. To offer the highest level of guest service in the...

 ...Job Summary: The Chef de Partie/Demi Chef de Partie at Brooklodge and Macreddin village plays a vital role in day to day running on the kitchen and that the kitchens are executed to the highest standards in line with food hygiene regulations. This position requires a proactive... 

 ...Job Summary: The Chef de Partie - Pastry at BrookLodge & Macreddin Village plays a key role in the preparation and execution of high-quality pastries, desserts, and baked goods. Working closely with the Head Chef and wider kitchen team, this position demands creativity... 

 ...cafes, restaurants and food markets crammed with artisanal ingredients from near and far. Description Are you an experienced Chef with a passion for food. If so, then Avoca would like to hear from you.  We are a food production and retail company with multiple... 

 ...Accommodation: Accommodation is available Start Date: March 2025 Job Title: Sous Chef Overview: We are seeking a talented and experienced Sous Chef to join the small but mighty team at the Wattenden Arms. As Sous Chef, you will play a crucial role in assisting the... 

 ...). 5.Teachers are offered spacious and fully furnished apartments 6.Three meals provided on working days. Both Western and Chinese dishes are prepared by onsite chefs focusing safe, fresh and nutritious meals that are to be sourced locally whenever possible. Skills: Library