Average salary: €34,000 /yearly
More statsSearch Results: 17 vacancies
€34k per annum
...Job Description
Aisling Dino Limited T/A The Porterhouse is currently recruiting for a Commis Chef.
The successful candidate will be responsible for mise en place and service in our restaurant’s kitchen.
As well as working on main courses and cooking food to order...
...We are inviting applications for full time Chef de Rang position who have knowledge and experience in food service with an eye for detail... ...and have good communication with both fellow Chef de Rangs and Commis de Rang
Tray Service and Room Service.
Operating on the Pass...
...We are currently recruiting for a part time Breakfast Chef to join our wonderfully talented kitchen team at Cahernane House Hotel. We have recently been awarded a Great Place to Work Certification and won Best Small Employer (under 50 employees) in the Excellent Employer Awards...
...Red Chair Recruitment are presently hiring a skilled Chef to work for one of our clients in East/North County Kerry. Youll be responsible for preparing and cooking various dishes to high standards ensuring food safety and collaborating with our kitchen and restaurant team....
...We have an exciting opportunity for a Chef de Partie to join the Kitchen Team at the 4* Killarney Avenue Hotel. Our Hotel is located... ...management of food hygiene practices
Assist in the training of Commis Chefs
Monitoring portion and waste control
Skills required...
...of excellence. Awarded a 'Great Place to Work' in December 2023 - 2024 and Green Hospitality Certified.
We are seeking to hire a Chef de Partie to join our experienced kitchen team in our 3* River Island Hotel, Castleisland.
About you:
You will have experience...
...restaurant’s table plan
Deliver trays to the appropriate station and ensure that the plates are served in a timely manner
If on a ‘Commis/Pass’ shift. Ensure the good communication between kitchen and service
Role
Greet and escort customers to their tables...
...AA 5 Red Star Hotel with 2 AA Rosettes for food and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too....
...Ensure all service standards are consistent and maintained to the highest level at all times.
Work closely with the Kitchen and the Head Chef to ensure timing, quality and safety is always adhered to.
Support and deliver training to team members and actively develop the...
...AA 5 Red Star Hotel with 2 AA Rosettes for food and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too....
...Kitchen Steward supervisor to join our award-winning team at The Brehon Hotel & Spa, Killarney.
This role is vital in supporting the chefs to deliver excellence in food preparation, presentation and to maintain the hygiene and cleanliness of the kitchen....
...AA 5 Red Star Hotel with 2 AA Rosettes for food and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too....
...complaints in a friendly and efficient manner, ensuring guest satisfaction at all times.
Work closely with the Kitchen and the Head Chef to ensure timing, quality and safety is always adhered to.
Support and deliver training to team members and actively develop the skills...
...AA 5 Red Star Hotel with 2 AA Rosettes for food and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too....
...AA 5 Red Star Hotel with 2 AA Rosettes for food and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too....
...AA 5 Red Star Hotel with 2 AA Rosettes for food and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too....
...AA 5 Red Star Hotel with 2 AA Rosettes for food and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too....
