Search Results: 15 vacancies
€25k - €30k per annum
...We are recruiting due to high demand! We are extending our kitchen team, looking for a Breakfast Chefs to join us at O'Connor's.
O'Connors Seafood Restaurant is looking for a full-time and part-time Breakfast Chef who will be in charge of preparing specific food items and...
...We have an excellent opportunity for a Pastry Chef de Partie to join our five star Park Hotel Kenmare, a member of Relais & Chateaux... ...customer satisfaction by providing the highest food quality in the kitchen sections, ensuring outstanding attention to detail.
Follow the...
...We are inviting applications for full time Chef de Rang position who have knowledge and experience in food service with an eye for detail... ...If on a ‘Pass’ shift. Ensure the good communication between kitchen and service
Direct and lead the Commis and F&B Assistants to uphold...
€35k - €40k per annum
...O'Connors Seafood Restaurant is looking for a full-time Sous Chef who will be in charge of preparing specific food items and meal components... ...will be ideal for someone who's looking to make the jump up the kitchen ladder.
leading the kitchen on the head chefs' days off....
...The Maritime Hotel is currently recruiting for experienced Chef de Partie. The successful candidate will work as part of the kitchen team and be responsible for the production and presentation of food to the standard required.
Live and work in Beautiful West Cork, stunning...
...Deli Chef, (Full Time) Flexi, Kenmare, Co. Kerry.
Title: Deli Chef- Full Time
Hours: Monday- Sunday Flexibility
Corrib Oil Group are hiring for enthusiastic individuals who hold exceptional customer service skills to join our team at our service station in...
...AA 5 Red Star Hotel with 2 AA Rosettes for food and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too....
...AA 5 Red Star Hotel with 2 AA Rosettes for food and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too....
...systems to the departments advantage.
Lead the food & beverage team on the management of stock and work closely with the executive chef.
Ensure the food & beverage KPI’s and gross profit margin each month.
Maximize revenue by effective management of the Sheen Falls...
...AA 5 Red Star Hotel with 2 AA Rosettes for food and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too....
...station and ensure that the plates are served in a timely manner
If on a ‘Commis/Pass’ shift. Ensure the good communication between kitchen and service
Role
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g.,...
...we live and work, and telling our guests about your favourite parts
Use your knowledge to take accurate orders and work with the kitchen team to serve bar food in a timely manner
Participate as part of the team and take pride in your work environment, ensuring that the...
...time
Sector and subsector: Retail | Food
Salary: Competitive Salary
Packaging Supervisor – Avoca Central Bakery & Kitchen Bray
Avoca operates in 14 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our...
Develocraft
Kenmare, Co. Kerry
1 day ago
...and organization of the food court seating area.
Ensure the cleanliness of the toilets.
Wash and sanitize dishes, utensils, and kitchen equipment.
Dispose of kitchen waste and maintain recycling practices.
Collaborate with the kitchen team for seamless operations...
...skills to join our team at our service station in Kenmare, Co. Kerry.
Duties will include:
To work the daily operations in the kitchen (Breakfast, Lunch, Dinner and Chilled Products) as directed by the Deli Management.
To practice efficient stock management and...
