Search Results: 8 vacancies
€48.8k per annum
...outdoor activities and a choice of bars and restaurants, there is something for all the family, all year round.
KITCHEN MANAGER / HEAD CHEF | Circa €48,800 per annum plus 12% bonus scheme
At Longford Forest, the Food and Beverage department employs around 300 team members...
€17 per hour
...Location: Longford, Longford
Type: Temporary PartTime
Job #41207
Salary: €17.00
Temporary Part-time Commis Chef
We here at Osborne are hiring a Temporary Part-time Commis Chef for an established care facility based in Longford.
***This assignment will be...
Longford Town, Co. Longford
5 days ago
...The Hodson Bay Hotel is currently recruiting a Senior Chef De Partie to join our great team within the Chefs department.
Hodson Bay Hotel is part of the Hodson Bay Group, and we are delighted to be part of the Failte Ireland Employer Excellence Programme. Hodson Bay Group...
€17 per hour
...no weekends working, more consistency across the year and the opportunity to take holiday during traditionally busier periods?
As Chef de Partie within our company, you will work with an exceptional team delivering dining services in a large medical devices company located...
...exciting menus. Our L'Escale Restaurant offers guests a fine dining experience with creative culinary delights from our Executive Head Chef and his team. The hotel also has an outdoor dining experience '52 @ The Bay' which offers culinary experiences with lake views. The renowned...
...standards of detail at every level
HACCP Controls
Maintain and audit hygiene levels
Maintain and audit food quality levels with Chef
To ensure cash/vouchers and all forms of payment are handled in a secure and responsible manner
Management of Rosters...
...Safety Regulations: Adhere to health and safety guidelines to maintain a safe working environment.
Supporting Kitchen Staff: Assist chefs and kitchen personnel during busy periods, including helping to plate dishes and organize workspace.
Adaptability: Be willing to...
...Points (H.A.C.C.P) and Infection Control are adhered to at all times in the catering area.
Support and assist the Catering Supervisor/Chef to document all associated records with ordering, receiving, and maintaining of foods in accordance with safe practices and legislation...
