Average salary: €37,248 /yearly
More statsSearch Results: 9 vacancies
...We're looking for an experienced Full-time Chef de Partie to join our gorgeous Dunboyne Location.
The ideal candidate will:
Be available for an immediate start
Have previous notable experience working in a busy restaurant environment
Be happy to work in a team...
...We are looking for an enthusiastic professional to join our busy kitchen team as Chef de Partie.
Responsibilities:
A passion for food, creativity and flair, individuality is welcomed.
A positive approach, excellent organisational skills, and a passion for producing...
...Join our team as we have a fantastic new vacancy for an experienced Breakfast Chef at The Johnstown Estate!
Reporting to the Executive Chef duties include:
To make a contribution to new menus with ideas, assisting in cook-offs, writing out of recipes and the costing...
...Join our fabulous team at Dunboyne Castle Hotel & Spa as a Chef de Partie.
The Chef de Partie is an exciting role that aims to ensure all our guests have a wonderful experience and enjoy excellent food.
About Us
Dunboyne Castle Hotel & Spa is a luxury estate, nestled...
...kitchen areas and to ensure the smooth running of the outlet, assisting other outlets when required. To provide assistance for the executive chef, executive sous chef in maintaining high standards of food preparation, presentation and hygiene.
Responsible to: Sous Chef...
€15 per hour
Out sister company The Wildflower Cafe in Ratoath Co. Meath is looking for a full - time chef to join our busy day time cafe.
We serve all day breakfast, hot lunches and specials each day.
We operate 7 days a week from 8-4pm and own transport is required.
...Ensure that all breads, scones and baking products are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef.
Uniforms - Only clean, approved uniforms should be worn in the kitchen. This includes safe and appropriate footwear, and hair...
...standards set by Campbell Catering.
Ensure all food hygiene regulations are adhered to in particular H.A.C.C.P regulations
To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.
To ensure...
...maintain comprehensive bar menus for the function bars, the Bailey Bar, in collaboration with the Food & Beverage Manager and Executive Chef.
Develop and implement strategies to promote the bars, attract new customers, and increase revenue.
Monitor inventory levels,...
