Search Results: 9 vacancies
€ 14 - 16 per hour
...Qualities:
· Previous experience with an A La Carte Breakfast Service.
· Understanding of hotel operations and customer-facing roles.
· HACCP Level 2 or 3 certification.
· Passionate about food and focused on providing excellent customer service.
· Eligible to work full-...
€ 12.7 - 13.7 per hour
...requirements when carrying out tasks
What are the requirements for this kitchen porter?
Manual Handling Cert (training can be provided)
HACCP Cert (training can be provided)
Ability to work both independently and as part of a team
Maintain a positive and professional...
€32k - €34k per annum
...showing a passion for the food.
Work well with others within a busy environment that encourages a team mentality
Working knowledge of HACCP & Food Safety regulations
Being Conscientious regarding potential waste
Requirements of the Breakfast Chef Job include:...
€70k - €80k per annum
...quality standards by conducting regular inspections, tasting sessions, and providing guidance to the kitchen team.
Working knowledge of HACCP & Food Safety regulations
Working knowledge of GP calculation, labour cost, and roster creation
Requirements of the Head Chef...
...standards and helping the head chef control all financial goals set by the General Manager.
Work well within a large team
Comply with all HACCP legislation and documentation
Work well within a large team
Comply with all company policies and procedures
Follow all setup and...
€33.28k - €35.36k per annum
...Head Chef.
Work well with others as part of a team in a busy environment that encourages a team mentality.
Working knowledge of HACCP & Food Safety regulations.
Being Conscientious regarding waste.
Requirements of the Chef de Partie Job:
Previous experience...
...retail environment
Excellent interpersonal skills
An understanding of consumer needs
Understanding of employment, health & safety , HACCP, and consumer legislation
Committed to continually improving standards
Self-motivated & ambitious
Computer literate...
€38k per annum
...presentation and standards of the deli, ordering stock from suppliers, supervising and training a team of 10 people, and controlling HACCP for the department.
What’s in it for you:
~ Career progression
~30% staff discount
~ Good work-life balance
~ Further...
...products and friendly service. Leading the deli department team to operate within relevant legislation in terms of health & safety law, HACCP, consumer legislation and sale of goods.
MAIN DUTIES
Prepare the presentation and layout of the deli serve over, hot counter...
