Average salary: €37,000 /yearly
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- ...This is a multi-outlet business and the Sous Chef has a role to play in overseeing all. You will move fluidly between the different restaurant operations while, occasionally, overseeing this hotel's thriving banquet operation too. The ability to foster a culture of teamwork...Suggested
- ...everything it does - from researching and creating recipes to cooking and plating food to the interior and service. This contemporary restaurant conjurs its magic using Irish ingredients that are both made in-house, foraged and sourced from artisan suppliers. The position...SuggestedFull timeImmediate start2 days week
- ...alongside the Head Chef to achieve profitability targets and meet budgetary expectations. Cultivate excellent relationships with the restaurant management team and other department heads to ensure seamless service delivery. Qualifications: Minimum 5 years of experience...SuggestedFull timeAfternoon shift
- ...Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events Full knowledge of all menu items served Work collaboratively with the Chef de Partie and Sous Chef regarding...SuggestedFlexible hoursShift workAfternoon shiftMonday to ThursdayWorking Monday to Friday
- ...with the Executive Chef to achieve desired profitability and meet budgetary expectations. Foster excellent relationships with the restaurant management team and other department heads to ensure seamless service delivery. Qualifications: Minimum 5 years of experience...SuggestedFull timeFlexible hoursAfternoon shift
- ...Red Chair Recruitment are currently seeking an experienced Restaurant Manager for one of our clients in a busy 4-star hotel based in Tralee Co. Kerry. As the Restaurant Manager you must have strong leadership skills, excellent communication abilities, and a passion for...Suggested
- ...Good At Noodles & Company , our mission is to nourish and inspire every team member, guest, and community we serve. We’re hiring restaurant Shift Managers to lead, coach, and work alongside our teams to deliver exceptional experiences. We craft more than bowls of...SuggestedFull timePart timeCasual workLocal areaFlexible hoursShift workNight shiftWeekend work
- ...Job Description We have a fantastic opportunity for a Junior Sous Chef to join us at our Michelin Star restaurant The Bishops Buttery in the 5*Cashel Palace Hotel A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously...SuggestedFull timeCasual workLocal areaAfternoon shift
- ...and dedicated to the growth and support of the industry. Here at Sysco, our wide, national network aims to serve thousands of cafés, restaurants and bars throughout the country that make up our customers. Though we have always been a local organisation, being a part of...SuggestedLocal area
- ...standards of service, safety, and entertainment. REQUIREMENTS ~3+ Years Bar and Nightclub Manager experience in a busy bar and restaurant environment with a strong work ethic essential. ~ Excellent communication and interpersonal abilities. ~ Knowledge of local laws...SuggestedHourly payLocal areaWeekend workAfternoon shift
€35k - €40k per annum
the old market bar bandon is looking for a full-time Sous Chef who will be in charge of preparing specific food items and meal components at your station. The Role: This will be ideal for someone who's looking to make the jump up the kitchen ladder. leading the kitchen...SuggestedFull time- ...Position Overview: We are seeking a motivated and enthusiastic Food & Beverage Assistant to support the daily operations of our busy restaurant. The ideal candidate will have a love for food, a keen eye for detail, and a commitment to delivering outstanding customer service....SuggestedPermanent employmentFull timeShift work
- We are recruiting a Sous Chef for a FIVE STAR HOTEL in Country Tipperary, Ireland. This is a fantastic opportunity for a Sous Chef to become part of an elite kitchen brigade. Located in the historic heart of Ireland, this hotel is a luxury hideaway that was meticulously...SuggestedFull timeCasual workLocal areaShift workAfternoon shift
- ...providing solutions ~ Familiar with industry’s best practices ~ Working knowledge of various computer software programs (MS Office, restaurant management software, POS) ~ BS degree in Culinary science or related certificate would be a plus This is a full-time position...SuggestedFull timeAfternoon shift
- ...and friendly manner. To ascertain their dining/lodging needs. To seat guests and manage the seating chart. To monitor the restaurant activity to determine seating and dining flow. To respond to guest inquiries and requests in a timely, friendly, and efficient manner...SuggestedPermanent employmentApprenticeshipTraineeshipWork placementInternshipLocal areaNight shiftDay shift
- ...is a 2 Michelin Key Luxury Hotel and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too. If you cannot...Full timeShift workAfternoon shift
- Red Chair Recruitment are currently recruiting an experienced Sous Chef for one of our well-established clients in Dingle, Co. Kerry. A pivotal role supporting the head chef, as the sous chef you will oversee the preparation and cooking of food, ensuring that dishes meet...Hourly payFull timeFlexible hoursNight shift
- Assistant Restaurant Manager. McDonald's Restaurant. Location: Co. Waterford. Employment type Full-time. Salary: €34,000. Business Planning. Jointly accountable for the execution of the restaurant business plan to grow sales and guest counts by increasing visits and adding new...Full timeShift work
- ...personal knowledge from the menu and wine list. You will be a team player, playing a key role in taking direction and supporting the Restaurant Manager and F & B team during and out of service and always creating a memorable experience for our guests. The sommelier will be...Shift work
- ...Beverages, informing the guests, selling, ordering and serving of them Learn about menu ingredients of each menu item Prepare the restaurant for service (cleaning and laundry duties, hoovering, linen preparation, silver polishing, tabletop presentation, all other mise en...Full timeShift workAfternoon shift
- ...Description We have a fantastic opportunity for an Chef de Partie to join us at the 5* Cashel Palace Hotel in our Michelin Star restaurant the Bishops Buttery A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and...Full timeCasual workLocal areaAfternoon shift
€34k per annum
...is currently recruiting for a Chef de Partie. The successful candidate will be responsible for mise en place and service in our restaurant’s kitchen. As well as working on main courses and cooking food to order. Experience in brasserie style ala carte food is needed....Permanent employmentFull time- ...producing excellent cuisine Confident working on your own initiative and also part of a successful team Have experience in a busy restaurant operation Must be standards driven and detail-orientated Excellent communication skills Attention to detail and persistence...Part timeCity centreDay shift
- ...We are inviting applications for full time Assistant Restaurant/Brasserie Manager position who have knowledge and experience in food service with an eye for 5*detail. Scope and General Purpose of Role Scope: The Falls Restaurant service (breakfast, lunch, dinner, private...Full timeShift work
€30k - €33k per annum
We are recruiting due to high demand! We are extending our kitchen team, looking for a Breakfast Chefs to join us at The old market bar bandon the old market bar bandon is looking for a full-time and part-time Breakfast Chef who will be in charge of preparing specific food...Full timePart time- ...Job Description A bartender-server in a hotel restaurant is responsible for both preparing and serving drinks, as well as taking food and drink orders from guests and delivering them to the tables. They also ensure the bar and dining areas are clean and organized...Full time
- (4) Chef De Partie, The Cornstore Cork. Location: Co. Cork. Employment type: full-time. Salary: €34,000. Coal Quay Restaurants Ltd. T/A, Cornstore Cork, 41-44 Cornmarket Street, Coal Quay, Cork, Co Cork, requires (4) Chef De Partie for their popular restaurant. Min. 2 years...Full time
- ...the quality preparation of all menu items to the highest standards. We are searching for a chef de partie with experience in bar, restaurant, breakfast, and also banqueting, as the hotel is a popular conference and event venue. Hands on and enjoys working in a fast paced...Permanent employmentFull timeWork at officeImmediate startLive in
- ...chef de partie or chef de partie level is required for the main kitchen with a further 2+ year experience coming from a similar hotel/ restaurant background necessary to join our team. Your will be required to demonstrate your experience, your passion for food, your food...Full timeAfternoon shift
- ...of the O'Donoghue Ring Collection The O'Donoghue Ring Collection is home to a range of exceptional Hotels, Apartments, Spas, Restaurants & Bars, all centrally located in the vibrant town centre of Killarney and Castleisland , Co. Kerry. Our company philosophy is built...Permanent employmentSeasonal workCity centreFlexible hours